All-Clad
All-Clad D5 Brushed Stainless Steel Sauté Pan
Best premium cookware for discerning home chefs.
Engineered for superior cooking performance, this versatile pan is ideal for searing meats and sautéing vegetables. Its revolutionary five-layer bonded construction, featuring a patented stainless-steel core, ensures 20% more even heating and exceptional temperature stability. The magnetic exterior is optimized for induction cooktops and compatible with all others. Designed with flared rims for drip-free pouring and an ergonomic, riveted handle for comfort, this durable stainless steel pan will not react with foods. It is oven and broiler safe up to 600°F.
$249.95
Owner Satisfaction
4.5
/ 5
Category Rank
281
/ 665
#281 in Saute Pans
Price vs Category Average
+12%
Above average
Material
Stainless steel, aluminum
/ Stainless steel, aluminum
Who it's for
- Home cooks seeking precise temperature control for delicate and robust dishes.
- Serious cooks investing in high-quality, long-lasting kitchen essentials.
- Enthusiastic chefs needing a multi-purpose pan for diverse culinary techniques.
Who should skip it
- Shoppers on a tight budget or those new to investing in premium cookware.
- Individuals with limited hand strength or those preferring lightweight kitchen tools.
- Novice cooks or those accustomed to the convenience of non-stick surfaces.
Performance breakdown
Heat distribution
Five-layer bonding eliminates hot spots for consistent, professional-grade searing results.
Thermal stability
Heavy-duty construction maintains steady temperatures even when adding cold ingredients.
Versatility
Seamlessly transitions from stovetop searing to high-heat broiler finishing.
Ergonomics
Oversized handle provides excellent leverage, though it requires a firm grip.
Build quality
American-made stainless steel designed to last for generations of daily use.
Maintenance
Requires manual cleaning to preserve the brushed finish and structural integrity.
Key Specs
Material
Stainless steel, aluminum
Construction
True 5-ply bonded construction
Oven and broiler safe to 600°F
Compatible with all stovetop heat sources, including induction
Handle Material
Stainless Steel
Number of Handles
1
Base Type
Tri-Ply
Pour Spout
True
Know before you buy
The five-layer construction alternates layers of stainless steel and aluminum to eliminate hot spots. This provides 20% more even heat distribution and better temperature stability, which is especially helpful when searing meats or reducing sauces.
Yes. The pan features a magnetic stainless steel exterior specifically engineered to be compatible with induction cooktops, as well as gas, electric, and ceramic stovetops.
No, this pan is not dishwasher safe. To maintain the integrity of the bonded construction and the brushed finish, we recommend hand washing with warm, soapy water.
This pan is oven and broiler safe up to 600°F. Because the handle is also made of stainless steel and securely riveted, it can safely transition from the stovetop directly into a hot oven.
No. The interior is made of high-quality, non-reactive stainless steel, so it will not impart a metallic taste or react with acidic ingredients during long braises or sauce reductions.
The flared rim is designed to allow for drip-free pouring. It makes it much easier to transfer liquids, pan sauces, or braising juices from the pan to a serving dish without making a mess on your stovetop.
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