Banneton Bread Proofing Basket

The set includes multiple round rattan proofing baskets, along with essential tools for sourdough baking such as a dough scraper, cotton liners, a silicone brush, a bread lame, and replacement blades.

No, the rattan baskets should not be put in the dishwasher. To clean them, simply shake off any excess flour and use a stiff brush to remove dried dough; if necessary, you can rinse them quickly with water and let them air dry completely in a well-ventilated area.

The cotton liners are optional but highly recommended, especially if you are a beginner. They prevent dough from sticking to the rattan and make cleanup significantly easier, though you can proof directly in the rattan for a traditional flour-dusted pattern on your crust.

The best method is to generously dust the basket with rice flour before placing your dough inside. Rice flour is gluten-free and does not absorb moisture like wheat flour, creating a reliable non-stick barrier between the dough and the rattan.

Yes, this kit is designed for both beginners and experienced bakers. It provides all the necessary tools to shape, score, and proof your loaves, making it a comprehensive starting point for anyone beginning their sourdough journey.

The baskets in this set are round and measure 9 inches in diameter and 3.5 inches in height, which is the standard size for a typical artisan loaf.