Chantal
Induction 21 Steel Soup Pot with Lid (2 Qt.)
Best compact stock pot for health-conscious home cooks.
Discover the Chantal Induction 21 Steel Soup Pot, a 2-quart essential for any kitchen. Crafted from durable Japanese steel with an infusion of copper for superior heat conductivity and titanium for enhanced strength, this pot ensures even cooking every time. Its nickel-free construction promotes healthier meals, while the tempered-glass lid allows for easy monitoring. Designed with straight sides to maximize capacity and ergonomic, cool-touch handles for comfort, it's ideal for simmering soups and sauces on any stovetop. The dripless pouring rim adds convenience, minimizing spills for a cleaner cooking experience.
$126.95
Owner Satisfaction
4.5
/ 5
Category Rank
272
/ 660
#272 in Stock Pots
Price vs Category Average
-43%
Below average
Material
Japanese steel with copper and titanium
/ Japanese steel with copper and titanium
Who it's for
- Home cooks switching between induction, gas, and electric ranges
- Busy households prioritizing low-maintenance, long-lasting kitchen tools
- Culinary enthusiasts seeking precise, even heat for delicate sauces
Who should skip it
- Budget-conscious shoppers looking for entry-level cookware
- Beginners who prefer the convenience of non-stick surfaces
- Families needing large-capacity pots for batch cooking
Performance breakdown
Heat Conductivity
Copper infusion ensures rapid, uniform heat distribution across the entire base.
Durability
Titanium-reinforced Japanese steel provides exceptional resistance to warping and daily wear.
Pouring Precision
The specialized dripless rim makes transferring liquids clean and completely effortless.
Versatility
Seamlessly transitions from induction stovetops to oven finishes up to 375°F.
Ergonomics
Cool-touch handles offer a secure, comfortable grip during stovetop maneuvering.
Maintenance
Dishwasher-safe construction simplifies cleanup without compromising the high-quality steel finish.
Key Specs
Material
Japanese steel with copper and titanium
Capacity
2 Quarts (1.89 Liters)
Weight
3.8 lbs
Lid Material
Tempered Glass
Compatibility
Induction, Gas, Electric, Ceramic Hob
Oven Safe
Up to 375°F (190.56°C) with glass lid
Care
Dishwasher Safe
Base Construction
Encapsulated Aluminum
Features
- Superior heat conduction and even distribution
- Durable construction with added titanium
- Nickel-free steel for healthy cooking
- Tempered-glass lid for easy viewing
- Dripless pouring rim to prevent spills
- Ergonomic, cool-touch side handles
- Maximizes capacity with straight sides
- Suitable for all cooktops
What customers say
Customers overwhelmingly praise the Chantal Induction Soup Pot for its superior quality and reliable performance. The 18/10 stainless steel construction is noted for its durability and ease of cleaning, promising longevity in the kitchen. Users frequently highlight its excellent compatibility with induction cooktops, delivering rapid and even heating essential for delicate cooking tasks. The thoughtful design includes a comfortable handle and a secure lid that locks in moisture. Its 2-quart size is considered ideal for smaller portions and side dishes, balancing functionality with convenience. Despite a premium cost, the consensus is that this pot is a worthwhile investment due to its consistently high caliber and dependable results across daily use.
Know before you buy
Yes, the pot is crafted from high-quality Japanese steel that is intentionally nickel-free, making it a great choice for those with nickel sensitivities.
Absolutely. The Induction 21 Steel construction is specifically engineered for induction compatibility, though it also performs perfectly on gas, electric, and ceramic stovetops.
Yes, the pot and its tempered-glass lid are oven-safe up to 375°F, allowing you to easily transition from stovetop simmering to oven finishing.
Yes, the rim is designed with a specific shape that encourages liquids to flow back into the pot rather than running down the side, which helps keep your stovetop and countertops clean.
The ergonomic stainless steel handles are designed to stay cooler than the body of the pot during stovetop cooking. However, if you are cooking for an extended period or using the pot in the oven, you should always use oven mitts for safety.
Yes, the pot is dishwasher safe, making cleanup straightforward. While it is durable enough for the dishwasher, hand washing can help maintain the polished finish of the steel over time.
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