Chantal
Induction 21 Steel 12.5 In. Fry Pan with Ceramic Coating
Elevate your everyday cooking with the Chantal Induction 21 Steel Fry Pan. This 12.5-inch skillet is expertly crafted from superior Japanese steel, infused with copper for rapid, even heat distribution, making it perfect for searing and sautéing. Its healthy, eco-friendly ceramic nonstick coating is free from PFOA and PTFE, ensuring a safe cooking experience without toxic fumes. Enhanced with titanium for lasting durability and nickel-free for allergy safety, this pan features a dripless pouring rim and a comfortable, cool-touch ergonomic handle for effortless use.
$91.95
Owner Satisfaction
3.8
/ 5
Category Rank
2506
/ 2725
#2506 in Skillets & Frying Pans
Price vs Category Average
-13%
Below average
Diameter
12.5
/ inches
Who it's for
- Optimized Induction Performance
- Safe, Effective Non-Stick Surface
- Durable and Versatile Capacity
Who should skip it
- Limited Ceramic Coating Longevity
- Significant Weight and Bulk
- Specific Maintenance Requirements
Key Specs
Diameter
12.5 inches
Material
Japanese steel with copper and titanium
Non-stick coating
Ceramic (PFOA/PTFE free)
Induction compatible
Yes
Oven safe up to
450°F
Heat source compatibility
Gas, Electric Coil, Electric Smooth Top, Halogen, Ceramic
Handle material
Stainless Steel
Warranty
Limited 4 year warranty
Features
- Superior Japanese steel construction
- Healthy ceramic nonstick coating
- Copper infusion for fast, even heat
- Titanium reinforcement for durability
- Nickel-free for allergy safety
- Dripless pouring rim minimizes mess
- Ergonomic handle stays cool
- Ideal for searing, sautéing, and frying
What customers say
Initial impressions of the Chantal Induction 21 Steel Fry Pan are very positive, focusing on excellent nonstick performance and even heating across all cooktops. Users appreciate the sturdy steel construction and the comfortable handle, suggesting good build quality overall. However, the primary concern revolves around the long-term durability of the ceramic nonstick coating. Many report a significant decline in nonstick capability after several months of careful use, leading to sticking food. While the pan's core structure remains well-regarded for heat distribution, the coating's short lifespan diminishes the perceived value, especially given the premium price point. This creates a mixed long-term experience.
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