KAKOMI steam plate 230mm
Best stainless steel insert for health-conscious home cooks using ceramic pots.
Elevate your healthy cooking with the Kinto Kakomi Steam Plate. Designed to fit within KAKOMI enamel pots or other ceramic pots, this 230mm steam plate features a raised edge to keep ingredients contained and integrated handles for easy lifting. Crafted from durable 18-8 stainless steel, it's dishwasher safe for convenient cleaning. This steam plate is perfect for highlighting the natural flavors of seasonal ingredients, enhancing your shared dining moments.
$33.00
More Kakomi Options
Owner Satisfaction
4.6
/ 5
Category Rank
39
/ 260
#39 in Steamer Baskets
Price vs Category Average
-35%
Below average
Material
188
/ - Stainless steel
Who it's for
- Health-conscious home cooks prioritizing nutrient retention
- Design enthusiasts maintaining a cohesive KAKOMI kitchen collection
- Busy meal preppers maximizing efficiency with one-pot cooking
Who should skip it
- Cooks seeking a universal steamer for existing cookware
- Budget-focused shoppers preferring generic, lower-cost alternatives
- Users wanting durable, drop-resistant kitchen tools
Performance breakdown
Material Durability
High-grade 18-8 stainless steel ensures long-term resistance to heat and corrosion.
Steam Efficiency
Precision perforations promote consistent heat distribution for perfectly steamed seasonal ingredients.
Handling Ergonomics
Integrated side handles allow for safe, effortless removal from hot pots.
Cleaning Convenience
Dishwasher-safe construction makes post-meal cleanup quick and entirely stress-free.
Containment Design
The raised edge effectively prevents ingredients from sliding during the cooking process.
System Compatibility
Tailored for KAKOMI pots, though fit varies with other ceramic cookware.
Key Specs
Material
18-8 Stainless steel
Diameter
9.2 inches
Height
1.9 inches
Width
9.4 inches
Dishwasher safe
true
Country of Origin
China
Steamer Basket Type
Perforated Insert
Handle Type
Side Handles
Features
- Raised edge keeps ingredients contained
- Integrated handles for easy lifting
- Durable stainless steel construction
- Dishwasher safe for easy cleaning
- Enhances natural flavors and textures
- Promotes healthy, oil-free cooking
- Designed for shared dining experiences
- Perforated surface for even steam circulation
What customers say
Customers view the KAKOMI steam plate as an exceptional and indispensable accessory for their donabe pots. Its elegant, minimalist design perfectly complements the Kinto aesthetic and elevates serving directly from the pot. Users praise its efficiency in steaming various foods, consistently achieving perfectly cooked, healthy results. The ceramic quality is lauded for durability and even heat distribution. While premium priced, the plate offers excellent value by transforming the donabe into a versatile steamer, promoting a healthier cooking lifestyle. Its primary consideration is compatibility with the specific KAKOMI pot, but overall, it is celebrated as a high-quality addition that enhances the entire cooking and dining experience.
Know before you buy
Yes, the 230mm steam plate is designed to fit most standard ceramic pots with a similar diameter. Just ensure your pot has enough depth to accommodate the 1.9-inch height of the plate while leaving space for water underneath.
The steam plate is made of 18-8 stainless steel without a non-stick coating. While ingredients like delicate fish or dumplings may occasionally adhere, you can easily prevent this by lightly greasing the surface or using parchment paper.
The plate features integrated side handles specifically designed for easy lifting. We recommend using heat-resistant silicone tongs or oven mitts to grip the handles securely when removing the plate from a steaming pot.
Yes, the durable 18-8 stainless steel construction is completely dishwasher safe. It is also easy to hand wash with mild soap if you prefer to keep it looking polished.
The raised edge serves two purposes: it keeps your ingredients contained so they don't slide off the sides, and it helps maintain a stable structure within the pot, ensuring even steam circulation around your food.
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