Mahogany Royal Blue Inox Santoku

The 80/20 bevel means the blade is sharpened more on one side than the other, which helps steer food away from the blade during slicing. This design is optimized for right-handed users to achieve cleaner, more precise cuts, especially when working with vegetables or proteins.

No, this knife is not dishwasher safe. To protect the mahogany handle and maintain the sharpness of the AUS-8 steel blade, you should always hand wash it with mild soap and dry it immediately after use.

AUS-8 is a high-quality, stain-resistant steel that strikes a great balance between edge retention and ease of sharpening. With a hardness of 58 HRC, it is durable enough for daily prep work without being overly brittle, making it a reliable choice for home cooks.

Yes, the handle is ergonomically shaped to provide a secure, natural grip that reduces hand fatigue. Combined with the knife's lightweight 5.71-ounce construction, it is designed to remain comfortable even when you are chopping ingredients for an extended period.

A Santoku is typically shorter, lighter, and flatter than a traditional Western Chef's knife. This profile makes it exceptionally agile for the 'up-and-down' chopping motion often used for vegetables, herbs, and boneless meats.