COOKWIN 2 Pcs Perforated Pizza Pan

The holes are specifically sized to allow airflow for a crisp crust without letting standard pizza toppings fall through. However, if you are using a very thin, runny sauce or a dough with a high hydration level, you may want to use a piece of parchment paper underneath.

Yes, these pans are designed for both. The perforated design is particularly effective for frozen pizzas, as it helps circulate heat to crisp up the bottom crust, which often stays soggy on a solid baking sheet.

While the manufacturer lists them as dishwasher safe, we recommend hand washing with a soft sponge to extend the life of the non-stick coating. Harsh dishwasher detergents and high-heat cycles can degrade the coating over time.

These carbon steel pans are designed to withstand standard baking temperatures up to 450°F. Avoid using them under a high-heat broiler, as the intense direct heat can damage the non-stick surface.

Thanks to the non-stick coating, you generally don't need to grease the pan. However, a light dusting of cornmeal or a very thin layer of oil can add extra flavor and insurance against sticking, especially if your dough is particularly sticky.