Bespoke 30 Inch Wide 6.3 Cu. Ft. Slide In Induction Range

Induction technology uses electromagnetic energy to heat your cookware directly rather than heating the surface of the cooktop. This results in significantly faster boiling times, precise temperature control, and a cooler cooktop surface that is easier to clean since spills are less likely to burn on.

Induction requires magnetic cookware to function. If a magnet sticks firmly to the bottom of your pots and pans, they will work with this range; if not, you will need to upgrade your cookware to induction-compatible materials like cast iron or magnetic stainless steel.

The integrated camera allows you to view the interior of your oven remotely through the Samsung SmartThings app on your smartphone. It is designed to help you monitor the progress of your meal without opening the oven door and losing heat.

The auto-open door is a convenience feature that can be activated via touch or voice command. It is designed to make loading and unloading easier, especially when your hands are full, but it can also be operated manually like a standard oven door.

Air Fry mode uses a high-speed convection fan to circulate hot air around food for a crispy, fried texture with little to no oil. Air Sous Vide, conversely, maintains a very precise, low-temperature environment to cook food evenly in vacuum-sealed bags, preserving moisture and flavor.

The anti-scratch matte glass is designed to be more durable and resistant to the wear and tear of daily cooking than traditional glossy glass surfaces. While it is more resilient, you should still avoid using abrasive scouring pads to keep the finish looking new.