Great Jones
GREAT JONES Deep Cut (⌀10.25in/26cm)
Best versatile pan for home cooks who love searing and braising.
Meet the Great Jones Deep Cut, your new go-to for versatile cooking. This 10.25-inch pan expertly blends the high sides of a sauté pan with the tossing freedom of a skillet, making it perfect for everything from searing to braising. Its nonreactive stainless steel exterior and aluminum core ensure even heating across all stovetops, including induction. Designed for ease, it features welded handles for simple cleaning and comfortable, heat-dissipating grips. Whether on the stovetop or in the oven, this pan is built for performance and convenience.
$199.00
Owner Satisfaction
4.6
/ 5
Category Rank
525
/ 2722
#525 in Skillets & Frying Pans
Price vs Category Average
+87%
Above average
Material
Stainless Steel with aluminum core
/ Stainless Steel with aluminum core
Who it's for
- Home cooks managing large batches or messy, high-volume recipes
- Serious chefs prioritizing even heat and long-term kitchen durability
- Design-conscious hosts wanting cookware that doubles as serving pieces
Who should skip it
- Busy cooks seeking low-maintenance, non-stick convenience
- Users with limited wrist strength or difficulty lifting heavy pans
- Budget-focused shoppers comparing value against established legacy brands
Performance breakdown
Heat Distribution
The aluminum core ensures consistent searing without frustrating hot spots.
Versatility
High sides bridge the gap between a standard skillet and sauté pan.
Maintenance
Welded handles eliminate food traps for a truly seamless cleaning experience.
Ergonomics
Heat-dissipating grips keep the handle cool during long stovetop sessions.
Thermal Resilience
Oven-safe construction handles high-heat roasting with complete structural confidence.
Tossing Agility
Sloped walls allow for effortless flipping despite the generous three-quart volume.
Key Specs
Material
Stainless Steel with aluminum core
Diameter
26cm (10.25in)
Weight
1814.4g (4lb)
Volume Capacity
2839ml (3qt)
Dimensions (with lid)
⌀26cm x L51cm x H14.6cm
Oven safe up to 260ºC (500ºF)
Compatible with all stovetops, including induction
Dishwasher friendly (hand washing recommended)
Features
- Combines sauté pan volume with skillet tossing
- Nonreactive stainless steel preserves food flavor
- Aluminum core for superior heat distribution
- Welded handles for easy cleaning
- Heat-dissipating handles for comfort
- Stovetop and oven versatile
- Large volume design for various tasks
- Sloped sides for easy tossing
What customers say
The Great Jones Deep Cut skillet is celebrated for its exceptional versatility and striking design. Customers consistently praise the deep sides, noting how this feature minimizes splatter and increases capacity for tasks like frying and braising. The enameled cast iron ensures superb, even heat retention crucial for perfect searing. Reviewers adore the vibrant color options, finding the pan beautiful enough to display. While heavy, this is accepted as a mark of durable quality. Its performance, combined with easier cleanup than traditional cast iron, makes this skillet a highly satisfying and essential kitchen investment that elevates daily cooking.
Know before you buy
The Deep Cut features higher, straighter sides than a traditional skillet, giving you the volume of a sauté pan while maintaining the sloped edges necessary for easy tossing and flipping.
Yes, the Deep Cut is designed with an aluminum core and a stainless steel exterior, making it fully compatible with all stovetops, including induction.
Absolutely. The pan is oven-safe up to 260ºC (500ºF), allowing you to sear ingredients on the burner and finish them in the oven without switching cookware.
Yes, the handles are welded rather than riveted. This creates a smooth interior surface without the crevices where food and grease typically get trapped, making cleanup much faster.
While the pan is technically dishwasher friendly, we recommend hand washing to maintain the finish and longevity of the stainless steel surface over time.
The handles are designed to dissipate heat, staying cooler to the touch than the pan body during standard stovetop use. However, you should always use an oven mitt when removing the pan from the oven.
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Ask Hayley anything about this product before you decide.