Great Jones
GREAT JONES King Sear (⌀12in/30.5cm)
Meet the GREAT JONES King Sear, a robust 12-inch cast-iron skillet engineered to be your kitchen's essential workhorse. This pan excels at achieving the Maillard reaction, perfect for developing rich flavors in crispy chicken skin or medium-rare steak. It arrives pre-seasoned, offering immediate nonstick performance and simplifying cleanup with minimal maintenance. Available in three vibrant colors, this generously sized skillet is ready for high-heat cooking across all stovetops, including induction. It is oven safe up to 500ºF (260ºC), making it versatile for seamless stovetop-to-oven recipes.
$219.00
Owner Satisfaction
4.5
/ 5
Category Rank
981
/ 2722
#981 in Skillets & Frying Pans
Price vs Category Average
+106%
Above average
Material
Cast iron, pre-seasoned
/ Cast iron, pre-seasoned
Who it's for
- Superior Heat Management
- Lifetime Durability and Non-Reactivity
- Aesthetic and Versatile Design
Who should skip it
- Premium Price Point
- Requires Proper Technique to Prevent Sticking
- Significant Weight and Handling Difficulty
Key Specs
Material
Cast iron, pre-seasoned
Diameter
30.5cm (12in)
Weight (empty)
4082.3g (9lb)
Volume
4164ml (4.4qt)
Oven safe up to 260ºC (500ºF)
Dimensions
⌀30.5cm x L49.5cm x H5.1cm
Induction compatible
Yes
Dishwasher safe
No
Features
- Pre-seasoned for nonstick performance
- Safe for all stovetops, including induction
- Ideal for high-heat searing
- Minimal maintenance and easy to clean
- Oven safe up to 500ºF
- Durable cast iron construction
- Available in three joyful colors
What customers say
Customers overwhelmingly value the GREAT JONES King Sear for its superior performance and striking design. Its large 12-inch surface and excellent heat retention deliver an exceptional sear on foods, making it ideal for family cooking and large portions. Users consistently praise how this premium workhorse blends professional capability with beautiful aesthetics, feeling like a worthwhile, durable investment. The main considerations noted are its substantial weight, typical of quality cast iron, and the premium price point. While most agree the quality justifies the cost, some mention minor seasoning upkeep. It remains a highly regarded staple for cooks prioritizing both function and form.
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$219