Eppicotispai - Gnocchi Garganelli and Farfalle Paddle - Made in Italy
Elevate your homemade pasta with the Eppicotispai Gnocchi, Garganelli, and Farfalle Paddle, crafted in Italy from authentic beechwood. This versatile tool simplifies the creation of classic Italian pasta shapes, including Gnocchi and the distinctively ridged Garganelli. It also comes with a dedicated tool for crafting charming Farfalle (bow-tie) pasta. The paddle's angled base ensures a stable and comfortable resting position on your work surface, providing excellent control for perfect results. It's an essential, high-quality addition for any pasta enthusiast seeking authentic Italian flavors and textures at home.
$18.99
Owner Satisfaction
4.4
/ 5
Category Rank
482
/ 795
#482 in Pasta Molds & Stamps
Price vs Category Average
-45%
Below average
Material
Beechwood
/ Beechwood
Who it's for
- Enhanced Sauce Adherence
- Authentic Italian Craftsmanship
- Multi-Functional Shaping Tool
Who should skip it
- Requires Specific Maintenance
- Initial Skill Requirement
- Susceptible to Staining and Wear
Key Specs
Material
Beechwood
Country of Origin
Italy
Shaping Surface Dimensions
12.5 cm x 9 cm (4.9" x 3.5")
Handle Length
8 cm (3")
Garganelli Rolling Tool Length
18.5 cm (7.3")
Weight
Approximately 200g (0.44 lb)
Included Parts
Paddle, Farfalle cutting tool, Garganelli rolling tool
Model Number
2081
Features
- Shapes Gnocchi, Garganelli, and Farfalle pasta
- Includes separate Garganelli rolling tool
- Made from solid, authentic Beechwood
- Angled base for stable resting and comfort
- Supports various pasta types
- Ensures authentic Italian pasta results
- Manual operation for tactile control
- Compact shaping surface
What customers say
Customers highly value this specialized pasta paddle for its authentic Italian craftsmanship and superior texture creation. Enthusiasts praise the sturdy wooden construction, noting the distinct ridges are crucial for excellent sauce adhesion, especially on Garganelli. The 'Made in Italy' quality assures users they possess a traditional, high-grade instrument. While a slight learning curve exists for beginners, once mastered, the tool allows for the easy production of uniform, textured pasta shapes. Overall satisfaction is very high among serious pasta makers seeking authenticity and professional results from this essential, niche kitchen tool.
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