Shun
Hinoki Cypress Cutting Board • Shun
Best cutting surface for home cooks wanting to protect fine cutlery.
Discover the natural elegance of the Shun Hinoki Cypress Cutting Board, crafted from Japanese cypress renowned for its beauty and subtle fragrance. This medium-soft wood provides a gentle cutting surface that helps preserve the edges of your fine Shun cutlery. Sustainably sourced and Forest Stewardship Council Certified, it offers a beautiful and functional addition to any kitchen. The reversible design ensures even wear, extending the board's lifespan and providing a reliable surface for all your culinary tasks.
$80.00
Owner Satisfaction
4.7
/ 5
Category Rank
106
/ 2682
#106 in Cutting Boards
Price vs Category Average
-5%
Below average
Material
Hinoki Cypress Wood
/ Hinoki Cypress Wood
Who it's for
- Home cooks invested in maintaining sharp Japanese knife edges
- Health-conscious chefs prioritizing a naturally hygienic prep surface
- Users preferring lightweight boards that are easy to maneuver
Who should skip it
- Heavy-handed cooks who dislike visible knife marks and scoring
- Busy home cooks looking for low-maintenance kitchen tools
- Budget-conscious shoppers seeking an affordable everyday cutting board
Performance breakdown
Blade Preservation
Soft Hinoki wood fibers cushion edges to maintain razor-sharp knife performance.
Surface Resilience
Natural softness is gentle on steel but prone to visible knife marks.
Aesthetic Appeal
Light grain and subtle fragrance bring authentic Japanese elegance to countertops.
Maintenance Ease
Requires careful hand washing and immediate drying to prevent wood warping.
Sustainability Profile
FSC certification ensures responsible sourcing from managed Japanese cypress forests.
Versatility
Reversible design effectively doubles the usable surface area for daily prep.
Key Specs
Material
Hinoki Cypress Wood
Size (Large)
18"x 12"
Size (Medium)
16"x 10 3/4"
Size (Small)
10 3/4"x 8 3/8"
Construction
Reversible
Certifications
Forest Stewardship Council Certified
Care
Wash with mild detergent; towel dry
Country of Origin
Japan
Features
- Preserves knife edges
- Delicate Hinoki fragrance
- Reversible for even wear
- Sustainably sourced wood
- Gentle cutting surface
- Japanese Hinoki wood construction
What customers say
This Shun Hinoki board earns high praise primarily for its exceptional blade protection. Users value the wood's inherent softness, which actively preserves the sharpness of premium knives, a key benefit for serious cooks. Its lightweight design and quick drying nature simplify daily cleanup considerably compared to heavier alternatives. While the surface develops marks easily, experienced owners recognize this as the wood sacrificing itself to safeguard expensive cutlery. Despite the premium cost, the consensus is that the superior performance and hygienic qualities make this a worthwhile, luxurious investment for the kitchen.
Know before you buy
Hinoki is a Japanese cypress that is medium-soft, providing a forgiving surface that cushions your knife blades. This helps maintain the sharpness of your cutlery for longer compared to harder wood or plastic boards.
Hand wash the board using mild detergent and warm water. It is important to towel dry it immediately after washing and store it in an upright position to ensure even drying and prevent warping.
Yes, the board features a reversible design. We recommend flipping it periodically to ensure even wear and to extend the overall lifespan of the wood.
Yes, all Shun Hinoki cutting boards are Forest Stewardship Council (FSC) certified, ensuring the wood is harvested from responsibly managed forests.
The wood has a very subtle, natural scent that is characteristic of Japanese cypress. It will not transfer any noticeable flavor or aroma to the ingredients you are preparing.
Still have a question?
Ask Hayley anything about this product before you decide.