Murray Carter • Itamae Chef • Black G10 Handle
Best precision tool for professional chefs and serious home cooks.
Experience unparalleled precision with this exceptional chef's knife, designed for tasks requiring the highest level of detail. It features an Aogami Super Blue steel core, clad in SUS410 stainless steel, ensuring superior sharpness and edge retention. The remarkably thin profile and signature 'Carter Elbow' taper allow for intricate slicing and enhanced control. Its traditional octagonal burl G-10 handle, paired with a black G-10 ferrule, offers a comfortable and secure grip for demanding culinary work. Meticulously crafted in Japan, this knife embodies uncompromising quality for aspiring culinary professionals.
$180.00
Owner Satisfaction
4.8
/ 5
Category Rank
2
/ 4946
#2 in Kitchen Knives
Price vs Category Average
+34%
Above average
Blade Steel
410
/ Aogami Super Blue core clad with SUS Stainless Steel
Who it's for
- Professional chefs demanding razor-sharp, long-lasting edge retention
- Busy cooks requiring a hygienic, moisture-resistant handle
- Culinary enthusiasts seeking master-level balance and craftsmanship
Who should skip it
- Casual home cooks seeking budget-friendly kitchen tools
- Users preferring low-maintenance, dishwasher-safe cutlery
- Shoppers needing immediate availability for their kitchen
Performance breakdown
Edge Retention
Aogami Super Blue steel maintains a razor-sharp edge through heavy use.
Slicing Precision
The ultra-thin profile glides through ingredients with minimal resistance.
Ergonomic Control
The signature Carter Elbow taper offers exceptional balance for intricate tasks.
Build Quality
Meticulous Japanese craftsmanship ensures long-term durability and structural integrity.
Maintenance Demand
High-carbon steel requires diligent cleaning and drying to prevent oxidation.
Handle Comfort
Traditional octagonal G10 provides a secure, moisture-resistant grip during prep.
Key Specs
Blade Steel
Aogami Super Blue core clad with SUS410 Stainless Steel
Hardness
HRC 62
Handle Material
Burl G10 Wa handle with black G10 ferrule
Finish
Satin Finish
Origin
Japan
Blade Length
4.13 inches
Dishwasher Safe
False
Knife Types
Chef's Knife, Paring Knife, Utility Knife, Santoku Knife
Know before you buy
Aogami Super Blue is a high-carbon steel known for its ability to achieve an incredibly sharp edge and maintain it through heavy use. Because it is a carbon steel, it offers superior performance compared to standard stainless steels, though it requires careful maintenance to prevent corrosion.
To prevent rust, always hand wash and dry the blade immediately after every use. Avoid leaving it in contact with acidic foods for extended periods, and consider applying a light coat of food-safe mineral oil if you are storing it for a long time.
The 'Carter Elbow' refers to a specific distal taper that thins the blade significantly toward the tip. This design reduces drag while slicing, allowing for exceptional precision and control during delicate tasks like mincing or fine vegetable work.
Yes, G10 is a high-pressure fiberglass laminate that is virtually impervious to moisture, heat, and impact. It is significantly more durable and stable than traditional wood handles, making it an excellent choice for a high-performance kitchen tool.
No, this knife is not dishwasher safe. The high-heat environment and harsh detergents can damage the handle material and dull the precision-ground edge of the Aogami Super Blue steel.
With a 4.13-inch blade, this knife functions best as a high-precision paring or utility knife rather than a large-format chef's knife. It is ideal for intricate tasks, peeling, and small-scale prep work where maneuverability is more important than raw cutting surface.
Still have a question?
Ask Hayley anything about this product before you decide.
Ready to buy?
$180