John Boos
John Boos Maple R-Board 20 x 15 x 1.5
Best professional-grade surface for serious home cooks seeking lasting durability.
Elevate your kitchen prep with the John Boos Maple R-Board. Crafted from 1.5-inch thick North American maple, this premium cutting board offers a naturally hygienic surface that resists bacteria and mold. Its generous 20 x 15-inch workspace accommodates all your chopping and slicing needs. Designed for convenience, the board is fully reversible, doubling its usable surface, and features integrated grips for easy lifting and cleaning. For lasting beauty and performance, John Boos recommends regular maintenance with their specialized board oil or cream, which also helps uphold the one-year warranty.
$124.95
Owner Satisfaction
4.7
/ 5
Category Rank
106
/ 2682
#106 in Cutting Boards
Price vs Category Average
+48%
Above average
Material
Hard Rock Maple (Edge Grain)
/ Hard Rock Maple (Edge Grain)
Who it's for
- Home cooks seeking a long-lasting, heavy-duty kitchen staple
- Culinary enthusiasts dedicated to preserving their premium knife collection
- Design-conscious chefs wanting a professional-grade, beautiful workspace
Who should skip it
- Busy cooks who prefer low-maintenance, dishwasher-safe kitchen tools
- Users with limited sink space or those preferring lightweight boards
- Budget-focused shoppers looking for affordable, entry-level cutting surfaces
Performance breakdown
Surface Durability
Hard rock maple construction withstands heavy daily chopping without excessive scarring.
Knife Preservation
The edge-grain wood provides a forgiving surface that keeps blades sharp.
Ergonomic Handling
Integrated finger grooves make moving this substantial board surprisingly effortless.
Hygiene Standards
NSF certification and natural antimicrobial properties ensure a professional-grade sanitary workspace.
Versatility
Fully reversible design effectively doubles the lifespan of the cutting surface.
Maintenance Demand
Requires consistent oiling to prevent cracking and maintain the wood's integrity.
Key Specs
Material
Hard Rock Maple (Edge Grain)
Dimensions
20 x 15 x 1.5 Inches
Thickness
1.5 inches
Width
15.0 inches
Length
20.0 inches
Certification
NSF Certified
Reversible
Yes
Handle Type
Integrated grips
Features
- Durable hardwood inhibits bacteria growth
- Reversible design doubles usable surface area
- Integrated finger grooves for easy lifting
- NSF Certified for professional standards
- Edge-grain construction for durability
- Ample 20 x 15 inch workspace
What customers say
Reviewers overwhelmingly view the John Boos Maple R-Board as a premium, professional investment. The core theme is exceptional quality and stability. Its substantial 1.5-inch thickness and weight ensure it stays firmly in place during rigorous use. The Northern Hard Rock Maple is celebrated for its beautiful grain and durability, often described as a lifetime purchase that elevates the kitchen experience. While the initial cost causes some hesitation, most users agree the superior quality justifies the price. The only reported issues stem from necessary maintenance; users who neglect oiling and waxing experience warping. For those committed to proper care, this board is considered the gold standard cutting surface.
Know before you buy
Yes, the John Boos Maple R-Board is NSF certified, meaning it meets rigorous professional standards for food safety and sanitation in commercial environments.
The board features recessed finger grooves carved into the sides, which provide a secure hold for lifting, flipping, or moving the board to the sink for cleaning.
No, edge-grain maple is a preferred surface for professional chefs because it is firm enough to provide a stable cutting base while remaining gentle enough to preserve the sharpness of your knife blades.
To maintain the wood's integrity and prevent cracking, you should apply John Boos Mystery Oil or Board Cream regularly. The frequency depends on your climate and usage, but a good rule of thumb is to oil it whenever the wood starts to look dry or dull.
Yes, the board is fully reversible. Because it is a solid 1.5-inch thick slab of maple, both sides provide an identical, durable surface for food preparation.
Hard rock maple is known for its natural ability to inhibit the growth of bacteria. While it is a hygienic surface, you should still wash and sanitize the board thoroughly after every use, especially after cutting raw meat.
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Ready to buy?
$125