Rectangle Bread Board
Best serving essential for stylish hosts and charcuterie enthusiasts.
Enhance your kitchen with this beautifully crafted cutting board, a perfect blend of style and functionality. Made from durable oak and walnut wood, its natural finish showcases the wood's organic grain, complemented by a unique cross-grain detail for a distinctive look. Ideal for serving bread or charcuterie, this food-safe board is designed for both aesthetic appeal and practical use. Its integrated handle hole allows for convenient hanging storage, and the edge-grain construction ensures lasting elegance. For optimal care, hand wash only.
$150.00
Owner Satisfaction
4.5
/ 5
Category Rank
1998
/ 3184
#1998 in Cutting Boards
Price vs Category Average
+81%
Above average
Material
Oak & Walnut Wood
/ Oak & Walnut Wood
Who it's for
- Hosts wanting an elegant centerpiece for entertaining guests
- Home cooks seeking long-lasting, high-quality kitchen tools
- Entertainers needing versatile surfaces for charcuterie and display
Who should skip it
- Budget-conscious shoppers prioritizing function over designer branding
- Busy households preferring low-maintenance, dishwasher-safe kitchenware
- Minimalists with limited storage space or smaller kitchens
Performance breakdown
Aesthetic Appeal
Cross-grain detailing and organic wood tones create a stunning centerpiece.
Surface Utility
Smooth finish is perfect for serving but lacks deep juice grooves.
Storage Convenience
Integrated handle hole makes hanging storage simple and visually clean.
Material Durability
Edge-grain oak and walnut construction offers reliable, long-term structural integrity.
Maintenance Ease
Hand-wash requirement demands extra care to preserve the natural finish.
Versatility
Ideal for bread and charcuterie, though limited by its flat design.
Key Specs
Material
Oak & Walnut Wood
Construction
Edge-grain
Thickness
0.75 inches
Width
15.0 inches
Care Instruction
Hand wash only
Food Contact Safe
Yes
Interior Texture
Smooth
Intended Use
Bread
Know before you buy
While this board is durable enough for light prep work, its primary design is intended for serving bread and charcuterie. Because it lacks a juice groove and is crafted with a decorative cross-grain detail, it is best suited for presentation rather than heavy, daily vegetable chopping.
To preserve the natural finish and integrity of the oak and walnut, hand wash the board with mild soap and water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as excess moisture can cause the wood to warp or crack.
No, this board is designed with a flat base and a specific top-side grain pattern, so it is not intended to be used on both sides.
It does not have non-slip feet. The base is flat, so we recommend placing it on a stable surface or using a damp towel underneath if you need extra grip while serving.
The board measures 0.75 inches in thickness, providing a sturdy feel that is substantial enough for serving without being overly heavy or cumbersome to move.
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