Household Cutlery 3" Spear Point Paring Knife
Best choice for home cooks seeking a durable, classic peeling tool.
Prepare food with ease using this classic Spear Point Paring Knife from the Household Cutlery collection. It features a 3-inch Tru-Sharp™ stainless steel blade, known for its edge retention and strength, paired with a solid walnut handle for a comfortable grip. The full tang construction ensures durability for slicing, peeling, and other kitchen tasks. This American-made knife combines traditional craftsmanship with modern materials, offering a reliable and stylish addition to your kitchen essentials. Its lightweight design and stain-resistant properties make it a practical choice for everyday use.
$28.99
Owner Satisfaction
4.6
/ 5
Category Rank
1994
/ 5007
#1994 in Kitchen Knives
Price vs Category Average
-78%
Below average
Blade Material
Tru-Sharp™ High Carbon Stainless Steel
/ Tru-Sharp™ High Carbon Stainless Steel
Who it's for
- Collectors valuing American heritage and reliable craftsmanship
- Home cooks preferring natural materials and ergonomic comfort
- Culinary enthusiasts needing precision for intricate prep work
Who should skip it
- Busy cooks needing low-maintenance, dishwasher-safe tools
- Users wanting a blade that resists corrosion without extra care
- Budget-conscious shoppers seeking value over brand prestige
Performance breakdown
Edge Retention
Tru-Sharp steel maintains a keen edge through extensive daily prep work.
Ergonomic Comfort
The solid walnut handle provides a natural, secure grip for precision.
Structural Integrity
Full tang construction offers exceptional balance and long-term kitchen durability.
Maneuverability
Lightweight design makes intricate peeling and slicing tasks feel effortless.
Maintenance Ease
Mirror-polished finish resists stains, though wood handles require careful hand washing.
Craftsmanship Quality
Classic American manufacturing delivers a reliable tool with timeless aesthetic appeal.
Key Specs
Blade Material
Tru-Sharp™ High Carbon Stainless Steel
Blade Length
3 inches
Handle Material
Solid Walnut Wood
Tang Type
Full Tang
Weight
1.9 oz
Country of Origin
USA
Number of Items in Set
1
Blade Finish
Mirror-Polished
Features
- Durable Tru-Sharp™ stainless steel blade
- Comfortable solid walnut handle
- Lightweight for easy handling
- Ideal for peeling and chopping
- Classic American craftsmanship
- Stain resistant
- Easy to clean
- Full tang construction
What customers say
This CASE 3-inch Spear Point Paring Knife is celebrated for its heirloom quality and superior craftsmanship. Users consistently highlight the exceptional sharpness and excellent edge retention of the blade, making delicate kitchen tasks effortless. The solid walnut handle is a key feature, offering a classic aesthetic, comfortable grip, and superb balance for detailed work. Reviewers praise the overall fit and finish, confirming the perception of premium American manufacturing. While priced higher, customers find the investment worthwhile due to the knife's durability and lasting performance. It is viewed as a cherished, long-term kitchen essential.
Know before you buy
Tru-Sharp is a high-carbon stainless steel specifically formulated to balance edge retention with corrosion resistance. This means the blade stays sharp through daily kitchen tasks while remaining easy to maintain and resistant to staining.
Full tang construction means the metal of the blade extends all the way through the handle. This design provides superior balance, stability, and durability, ensuring the knife won't snap or loosen at the handle under pressure.
No, the solid walnut handle should be hand-washed and dried immediately. Harsh dishwasher detergents and high heat can cause the natural wood to dry out, crack, or lose its finish over time.
The 3-inch length and spear point tip are ideal for precision work, such as peeling fruits, deveining shrimp, or trimming small vegetables. The pointed tip allows for intricate cuts that larger chef's knives cannot handle easily.
Beyond its aesthetic appeal, the mirror-polished finish creates a smoother surface on the blade. This reduces friction when slicing through dense produce, allowing the knife to glide through food more effortlessly.
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