No. 9 Bread Knife
Best serrated knife for home bakers seeking precision and lasting durability.
Elevate your baking and slicing with the Barebones No. 9 Bread Knife. This 14-inch knife features a 9-inch, full-tang, German-grade stainless steel blade with sharp serrations, expertly designed for effortlessly cutting through bread, bagels, cakes, and even deli meats. The ergonomically crafted Pakkawood handle offers a professional grip for superior control and accuracy, while its weighted and balanced design ensures comfort. Its heat and moisture-resistant properties make it a durable kitchen companion. A protective leather sleeve is included, developing a beautiful patina over time.
$79.99
Owner Satisfaction
4.6
/ 5
Category Rank
1994
/ 5007
#1994 in Kitchen Knives
Price vs Category Average
-40%
Below average
Manufacturer
Barebones
/ Barebones
Who it's for
- Home bakers needing clean slices for crusty artisan loaves
- Design-conscious cooks who value heirloom-quality kitchen tools
- Frequent bakers seeking comfort during heavy-duty slicing tasks
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen gear
- Budget-focused shoppers looking for basic, affordable kitchen utility
- Minimalists with limited drawer space needing versatile, multi-purpose tools
Performance breakdown
Slicing Precision
German-grade serrations glide through crusty loaves without tearing the soft crumb.
Ergonomic Balance
Weighted design provides a steady, controlled feel during repetitive slicing tasks.
Build Durability
Full-tang construction ensures long-term structural integrity for heavy kitchen use.
Handle Comfort
Pakkawood offers a secure, professional grip that resists heat and moisture.
Maintenance Ease
Hand-wash requirement demands extra care to preserve the wood handle finish.
Storage Utility
Included leather sleeve protects the edge while adding a refined aesthetic.
Key Specs
Manufacturer
Barebones
Blade Length
9 inches
Overall Length
14 inches
Blade Material
Stainless Steel
Knife Application
Kitchen Knife
Handle Color
Brown Pakkawood
Weight
0.94 lb
Color
Brown
Features
- Effortlessly slices bread and baked goods
- Full-tang German-grade stainless steel blade
- Ergonomic, weighted, and balanced handle
- Heat and moisture-resistant Pakkawood handle
- Professional grip for control and accuracy
- Includes protective leather sleeve
- Heritage-quality design and materials
- Ideal for everyday culinary use
What customers say
Customers highly value the No. 9 Bread Knife for its exceptional quality and striking design. The signature walnut handle and robust stainless steel construction establish it as a premium kitchen centerpiece. Users consistently praise its performance, noting the deep, sharp serrations slice cleanly through all bread types without tearing or excessive crumbling. The substantial weight and balance contribute to a controlled and comfortable slicing experience. While positioned at a higher price point, the perceived longevity and superior craftsmanship strongly suggest the investment is worthwhile. Minor maintenance for the natural handle is accepted as a trade-off for this durable, well-crafted tool that perfectly blends form and function.
Know before you buy
No, this knife is not dishwasher safe. To maintain the integrity of the Pakkawood handle and the sharpness of the blade, we recommend hand washing and drying it immediately after use.
Pakkawood is a composite material that is significantly more resistant to heat and moisture than natural wood. This ensures the handle won't warp or crack over time, even with frequent use in a busy kitchen.
Yes, the 9-inch blade provides ample length for most standard and large artisan loaves. The serrated edge is specifically designed to glide through crusty exteriors without crushing the soft interior.
The leather sleeve is designed to be durable and will develop a unique patina as it ages. You can occasionally treat it with a leather conditioner if you want to keep the material supple, but it is not strictly necessary for functionality.
A full-tang design means the metal of the blade extends all the way through the handle. This provides superior balance, weight, and structural durability compared to knives where the blade is only partially inserted into the handle.
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Ask Hayley anything about this product before you decide.