Ooni
Karu 2 - 2nd Generation 12" Multi-fuel Outdoor Pizza Oven
Best versatile outdoor oven for home pizza enthusiasts seeking authentic results.
Elevate your outdoor cooking with the Ooni Karu 2, a versatile and portable pizza oven designed for authentic home pizza making. This multi-fuel oven allows you to cook with wood, charcoal, or gas, reaching temperatures up to 950°F to bake Neapolitan-style pizzas in just 60 seconds. Its innovative ClearView™ glass door minimizes heat loss and keeps the view clear of soot. Featuring foldable legs, an integrated thermometer, and an enlarged fuel tray, the Karu 2 offers convenience and efficiency for creating gourmet pizzas in any outdoor setting.
$674.00
Owner Satisfaction
4.6
/ 5
Category Rank
74
/ 278
#74 in Pizza Makers & Ovens
Price vs Category Average
-69%
Below average
Weight
33.7
/ lb
Who it's for
- Home cooks wanting both authentic wood-fired flavor and gas convenience
- Pizza lovers craving professional-grade Neapolitan crusts in under a minute
- Outdoor adventurers needing a portable oven for camping or tailgating
Who should skip it
- Casual cooks intimidated by manual fire management and airflow control
- Budget-conscious buyers looking for an all-inclusive gas-ready package
- Entertainers wanting to bake larger pizzas for groups or families
Performance breakdown
Heat Retention
The insulated shell and glass door maintain soaring temperatures with ease.
Fuel Versatility
Seamlessly switch between wood, charcoal, or gas for total cooking freedom.
Portability
Foldable legs and manageable weight make this ideal for backyard mobility.
Monitoring Visibility
ClearView glass keeps soot at bay for a perfect view inside.
Startup Speed
Reaches high-heat baking temperatures in just fifteen minutes of preheating.
Build Quality
Stainless steel construction ensures long-term durability against the outdoor elements.
Key Specs
Weight
33.7 lb
Maximum temperature
950 °F/500 °C
Cooking time for pizza
60 seconds
Reaches 850 °F/450 °C in as little as 15 minutes
Baking stone thickness
15mm cordierite
Body Material
Stainless Steel
Installation Type
Tabletop
Fuel Type
Propane, Charcoal
Features
- Multi-fuel cooking: wood, charcoal, or gas
- Rapidly reaches 950°F for 60-second pizzas
- ClearView™ glass door for easy monitoring
- Portable design with foldable legs
- Integrated thermometer for precise temperature control
- Enlarged fuel tray for extended cooking
- Durable stainless steel construction
- Cooks 12-inch pizzas
What customers say
The Ooni Karu 2 earns high praise for its exceptional quality and versatile cooking performance. Users consistently achieve professional grade pizzas quickly, thanks to the oven's impressive heat retention and rapid preheating. The multi-fuel capability, allowing for authentic wood or gas flavor, is a standout feature. Build quality is robust and feels like a significant upgrade. While mastering temperature control with solid fuels presents a slight learning curve for new users, the overall consensus is that the Karu 2 delivers outstanding value. It transforms backyard cooking, making it a highly recommended appliance for pizza enthusiasts.
Know before you buy
Yes, the Karu 2 is designed for fuel flexibility. While wood and charcoal are used in the fuel tray, you will need to purchase the Ooni Gas Burner attachment separately if you prefer the convenience of propane.
The oven is highly efficient and can reach 850°F in as little as 15 minutes. Once at temperature, it maintains the heat needed to bake a 12-inch pizza in just 60 seconds.
The ClearView™ technology is specifically engineered to minimize soot buildup on the glass. While some minor residue may occur depending on the type of wood used, it significantly improves visibility compared to traditional solid-door ovens.
At 33.7 pounds with foldable legs, the Karu 2 is designed for portability. It is manageable for most adults to transport, though you should ensure you have a sturdy, heat-resistant surface available at your destination.
The stone is self-cleaning; simply flip it over after a cook and run the oven at high heat to burn off any food residue. Avoid using soap or water, as the porous material can absorb moisture and potentially crack during future heating.
You should place the oven on a non-combustible surface like stone, metal, or concrete. If you must use a wooden table, ensure you place a heat-resistant barrier underneath the oven to protect the surface from the intense heat generated by the stainless steel base.
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