Ooni
Karu 2 Pro - 2nd Generation 16" Multi-fuel Outdoor Pizza Oven
Best multi-fuel oven for serious outdoor pizza enthusiasts.
Elevate your outdoor cooking with the Ooni Karu 2 Pro, a premium 2nd generation multi-fuel pizza oven. Seamlessly switch between wood/charcoal for authentic smoky flavors or gas for ultimate convenience. This oven reaches an impressive 950°F, enabling you to cook delicious 16-inch pizzas in as little as 60 seconds. Its spacious 17-inch cooking area also accommodates larger dishes. Monitor your cooking with precision using the Bluetooth-enabled Digital Temperature Hub and watch your creations through the ClearView™ glass door, all while enjoying the durable, heat-retaining carbon steel construction.
$499.00
Owner Satisfaction
4.7
/ 5
Category Rank
7
/ 278
#7 in Pizza Makers & Ovens
Price vs Category Average
-77%
Below average
Maximum Pizza Diameter
16
/ inches
Who it's for
- Culinary experimenters seeking diverse flavor profiles
- Home chefs feeding large families or groups
- Serious pizza makers prioritizing consistent, high-heat performance
Who should skip it
- Budget-conscious buyers looking for entry-level pricing
- Outdoor cooks needing a portable or lightweight setup
- Casual users preferring the simplicity of gas-only operation
Performance breakdown
Thermal Performance
Reaches 950°F rapidly for authentic, professional-grade Neapolitan crusts.
Fuel Versatility
Seamlessly transitions between wood, charcoal, and gas for customized flavor profiles.
Cooking Precision
Bluetooth-enabled hub provides real-time data for perfect, consistent results.
Build Quality
Durable carbon steel construction ensures excellent heat retention and long-term reliability.
Cooking Capacity
Spacious 17-inch surface easily handles large pizzas and diverse culinary dishes.
User Experience
ClearView glass door allows for effortless monitoring without losing critical heat.
Key Specs
Maximum Pizza Diameter
16 inches
Maximum Temperature
950°F
Construction Material
Steel
Cooking Surface Material
Ceramic Stone
Average Cooking Time
1 minute
Crust Type Capability
Neapolitan Style
Portable
False
Built-in Timer
False
Features
- Multi-fuel versatility for customized flavor
- Reaches 950°F for 60-second pizzas
- Bluetooth hub for precise temperature monitoring
- Large 17” cooking area for versatile meals
- ClearView™ glass door minimizes heat loss
- Patented Flame Keeper technology optimizes airflow
- High-temperature cooking self-cleans the stone
- Durable carbon steel shell for longevity
What customers say
The Ooni Karu 2 Pro 16 is highly praised for its exceptional performance and versatility. Customers value the multi-fuel capability, easily switching between wood, charcoal, and gas for authentic flavor or precise control. Reviewers consistently achieve professional results, noting the oven reaches and sustains the high temperatures needed for perfect Neapolitan pizza quickly. The build quality is robust, supporting the premium positioning. Usability is enhanced by the integrated thermometer and the full glass door, which aids monitoring and heat retention. While the initial cost is significant, the unparalleled cooking performance offers excellent value for serious home chefs. Satisfaction is deep, establishing this oven as a benchmark for outdoor cooking.
Know before you buy
Yes, the Karu 2 Pro is designed for multi-fuel versatility. While you can use wood or charcoal out of the box, you will need to purchase the Ooni Gas Burner separately to switch to propane.
The hub connects to your smartphone via the Ooni app, allowing you to monitor the internal oven temperature and the internal temperature of your food in real-time. It helps take the guesswork out of timing your cook, especially when managing wood-fired flames.
Yes, the glass door is designed to minimize heat loss while allowing you to monitor your pizza without opening the oven. This helps maintain the high temperatures required for a 60-second cook time.
The ceramic stone is largely self-cleaning. Because the oven reaches temperatures up to 950°F, any leftover food residue or flour will burn off during the high-heat cooking process; simply brush off any remaining ash once the oven has completely cooled.
Absolutely. With a 17-inch cooking area and 5.7 inches of internal height, the oven is spacious enough for roasting vegetables, searing steaks, or baking bread, provided you use heat-safe cookware that fits the dimensions.
The Karu 2 Pro is built with a durable, heavy-duty carbon steel construction and is not designed for portability. It is intended to be a permanent or semi-permanent fixture in your outdoor kitchen setup.
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Ask Hayley anything about this product before you decide.