Ooni Cast Iron Sizzler Pan
Best cast iron pan for outdoor pizza oven enthusiasts.
Elevate your outdoor cooking with the Ooni Cast Iron Sizzler Pan, expertly crafted for your Ooni pizza oven. This durable cast iron pan excels at retaining heat, ensuring perfectly cooked meats, seafood, and vegetables. It features a removable handle for effortless maneuvering and comes with a stylish stainless steel trivet and wooden base, ideal for serving your culinary creations directly from oven to table. Maintain its quality with simple hand washing and proper seasoning before each use.
$45.00
Owner Satisfaction
4.7
/ 5
Category Rank
25
/ 585
#25 in Griddles & Grill Pans
Price vs Category Average
-52%
Below average
Material
Cast iron, stainless steel
/ Cast iron, stainless steel
Who it's for
- Home cooks aiming for professional-grade searing and consistent heat
- Entertainers wanting a seamless transition from oven to table
- Minimalists seeking a lifetime kitchen tool that resists wear
Who should skip it
- Cooks who struggle with heavy, cumbersome cookware in tight spaces
- Busy individuals preferring low-maintenance, dishwasher-safe kitchen gear
- Impatient chefs needing rapid, on-demand cooking performance
Performance breakdown
Heat Retention
Heavy cast iron construction maintains searing temperatures for perfect crusts.
Oven Compatibility
Engineered specifically to fit the dimensions of Ooni pizza ovens.
Serving Versatility
The included wooden base makes transitioning from oven to table seamless.
Maneuverability
Removable handle design allows for safe and easy oven extraction.
Maintenance Requirements
Requires consistent hand washing and seasoning to prevent rust and sticking.
Cooking Surface Area
Compact footprint is ideal for individual portions or side dishes.
Key Specs
Material
Cast iron, stainless steel
Weight
2.6kg (5.7lbs)
Sizzler size (outer)
310 x 159 x 30mm (12.2 x 6.3 x 1.2″)
Sizzler size (inner)
247 x 143 x 26mm (9.7 x 5.6 x 1.0″)
Boxed dimensions
32.5 x 17.5 x 6cm
Induction compatible
Yes
Dishwasher safe
No
Features
- Exceptional heat retention for superior cooking.
- Removable handle for convenient serving.
- Includes serving trivet with wooden base.
- Durable cast iron construction.
- Versatile for meat, seafood, and vegetables.
- Induction hob compatible.
- Designed for Ooni pizza ovens.
What customers say
The Ooni Cast Iron Sizzler Pan is overwhelmingly viewed as an essential accessory that greatly expands oven functionality. Customers consistently praise its exceptional heat retention, thanks to the robust cast iron build, enabling perfect high heat searing for steaks and vegetables. Quality and durability are top tier, promising a long lasting product for rigorous outdoor use. The design earns acclaim; the removable handle aids safe maneuvering, and the wooden serving board allows for stylish table presentation. While seasoning is required, this minor upkeep does not diminish satisfaction. Reviewers agree the pan’s versatility and ability to transform the Ooni into a multipurpose cooking station make it an excellent, highly recommended investment.
Know before you buy
Yes, the Ooni Cast Iron Sizzler Pan is fully compatible with induction hobs, as well as gas and electric stovetops, making it a versatile tool for both indoor and outdoor cooking.
No, this pan is not dishwasher safe. To maintain the integrity of the cast iron and prevent rust, you should hand wash it and ensure it is properly seasoned before and after use.
The handle is designed to be easily attached or detached, allowing you to slide the pan into your Ooni pizza oven and remove it safely. Once the pan is out of the oven, you can remove the handle to serve the dish directly on the included wooden base.
After use, wash the pan by hand with warm water and a brush, avoiding harsh soaps. Dry it thoroughly immediately after washing and apply a light coating of oil to keep the surface seasoned and protected from rust.
The Sizzler Pan is designed to fit all Ooni pizza ovens. Its slim profile and dimensions (310 x 159 x 30mm) allow it to slide easily through the oven opening while leaving plenty of room for heat circulation.
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