Ooni
Ooni Pro 16 Multi-Fuel Pizza Oven
Best multi-fuel oven for serious outdoor pizza enthusiasts.
Discover the Ooni Pro 16, Ooni's largest and most adaptable pizza oven, perfect for any outdoor culinary adventure. This multi-fuel oven offers unparalleled flexibility, allowing you to cook with wood, charcoal, or an optional gas burner for ultimate convenience. Achieve blazing temperatures of 950°F (500°C) in minutes, enabling you to bake delicious stone-baked pizzas in as little as 60 seconds. Its generous cooking area accommodates 16-inch pizzas, large roasts, and artisan bread, making it a versatile centerpiece for your outdoor kitchen. Enjoy peace of mind with a complimentary 5-year warranty upon registration.
$799.00
Owner Satisfaction
4.7
/ 5
Category Rank
7
/ 278
#7 in Pizza Makers & Ovens
Price vs Category Average
-63%
Below average
Maximum Temperature
950500
/ °F (°C)
Who it's for
- Culinary experimenters seeking diverse fuel options and flavor profiles
- Home entertainers hosting large groups or family pizza nights
- Pizza purists demanding authentic, high-heat Neapolitan results
Who should skip it
- Budget-conscious buyers wary of hidden accessory costs
- Outdoor cooks needing a portable or easily stored oven
- Casual users preferring a simple, set-it-and-forget-it cooking experience
Performance breakdown
Thermal Performance
Reaches searing temperatures that mimic authentic professional wood-fired ovens.
Fuel Versatility
Seamlessly transitions between wood, charcoal, and gas for total cooking freedom.
Cooking Capacity
The expansive 16-inch surface handles large pizzas and roasts with ease.
Build Durability
Rugged construction designed to withstand the rigors of consistent outdoor use.
Heat Retention
Heavy-duty insulation maintains consistent heat for back-to-back pizza baking sessions.
Ease of Setup
Requires some assembly and fuel management expertise for optimal results.
Key Specs
Maximum Temperature
950°F (500°C)
Fuel Type
Multi-Fuel (wood, charcoal, or optional gas)
Cooking Surface Diameter
16 inches
Warranty
5 Year Warranty (upon registration within 60 days)
Model Number
Pro 16
Power Source
Wood, Charcoal, or Gas
Included Accessories
Pizza oven only (Gas Burner not included)
Maximum Pizza Diameter
16 inches
Features
- Cook pizzas up to 16 inches wide
- Versatile multi-fuel cooking options
- Reaches 950°F for rapid cooking
- Bake pizzas in just 60 seconds
- Ideal for pizzas, roasts, and bread
- Optional gas burner compatibility
- Durable construction for outdoor use
- Includes a 5-year warranty
What customers say
Customers highly value the Ooni Pro 16 for its exceptional performance and premium quality. The multi-fuel versatility is a defining strength, allowing users to choose between authentic wood flavor or precise gas temperature control. Its large 16-inch surface supports family sized pizzas, justifying the investment for serious enthusiasts. Reviewers consistently achieve restaurant quality results, praising the oven's robust build and ability to reach necessary high temperatures quickly for perfect crusts. While managing solid fuels presents a slight learning curve for beginners, the overall consensus confirms this oven is a superior, high-quality investment for mastering outdoor pizza making.
Know before you buy
No, the Ooni Pro 16 is designed as a multi-fuel oven, but the gas burner is sold separately. You will need to purchase the Ooni Gas Burner for Pro 16 if you prefer the convenience of gas over wood or charcoal.
Yes, the large cooking area is well-suited for more than just pizza. Its high-heat capacity makes it excellent for roasting meats, vegetables, and baking artisan-style breads.
When using wood or charcoal, the Ooni Pro 16 can reach its top temperature of 950°F (500°C) in approximately 20 minutes. The exact time depends on the quality of your fuel and ambient weather conditions.
The oven is designed for outdoor use, but it gets extremely hot during operation. You should place it on a sturdy, non-combustible surface like stone, metal, or concrete to ensure safety.
Registering your Ooni Pro 16 within 60 days of purchase upgrades your coverage to a comprehensive 5-year warranty. This protects your investment against manufacturing defects and provides long-term peace of mind.
The best way to clean the stone is to let the oven run at high heat for 30 minutes to burn off any food residue. Once the oven has completely cooled, you can simply brush away the remaining ash or debris.
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$799