Norpro
Norpro Taco Shell Press
Effortlessly create perfectly crisp, fried taco shells with the Norpro Taco Press. This durable stainless steel tool molds tortillas into the ideal shape for frying, making it a perfect addition to your Mexican-inspired meals. The L-shaped handle rests securely on your fryer's rim, keeping your hands safely away from hot oil, while stay-cool rubberized plastic handles ensure a comfortable grip. Measuring 13 inches long with a 4.25-inch mold diameter, this press simplifies taco preparation for consistent, restaurant-quality results at home.
$11.00
Owner Satisfaction
4.2
/ 5
Category Rank
399
/ 467
#399 in Kitchen Molds
Price vs Category Average
-67%
Below average
Material
Chromed steel with rubberized plastic handle grips
/ Chromed steel with rubberized plastic handle grips
Who it's for
- Uniform Shell Shape
- Superior Freshness and Taste
- Enhanced Frying Safety
Who should skip it
- Highly Specialized Tool
- Difficult Cleanup
- Requires Deep Frying Mess
Key Specs
Material
Chromed steel with rubberized plastic handle grips
Compatible with corn or flour tortillas
Length
13in/33cm
Mold Diameter
4.25 inches
Weight
0.56 lb
Handle Grips
Stay-cool rubberized plastic
Operation Type
Manual
Dishwasher Safe
False
Features
- Molds tortillas into crisp, fried taco shells.
- L-shaped handle for fryer rim safety.
- Stay-cool rubberized handles for comfort.
- Durable plated steel construction.
- Creates restaurant-quality taco shells.
- Faster, safer, and easier than traditional methods.
- Suitable for corn and flour tortillas.
What customers say
This Norpro Taco Shell Press earns praise for delivering superior, fresh homemade taco shells, a significant upgrade from store-bought options. Users value its sturdy, durable construction, suggesting it is a reliable kitchen investment. The core appeal is transforming tortillas into perfectly shaped shells, enhancing authentic flavor. However, mastering the process presents a challenge. Achieving ideal crispness without burning requires practice, precise oil temperature management, and patience, as deep frying can be messy. While the technique demands commitment, serious taco enthusiasts find the resulting high quality justifies the effort, making it worthwhile for those prioritizing authentic taste.
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