Brod & Taylor
Brod & Taylor Sourdough Home Machine
Best precision tool for home bakers perfecting their sourdough starter.
Take the guesswork out of sourdough starter with the Brod & Taylor Sourdough Home. This compact appliance creates and maintains the ideal environment for your starter, ensuring optimal texture, flavor, and rise. Its interior automatically heats or cools to your selected temperature, adjustable in 1° increments from 41°F to 122°F. This flexibility allows for daily feeding at higher temperatures or weekly feeding at lower ones. The unit includes two removable shelves and accommodates a 1-qt. jar or two smaller jars, making starter maintenance simple and consistent.
$149.00
Owner Satisfaction
4.7
/ 5
Category Rank
1
/ 67
Best Yogurt Makers
Price vs Category Average
+128%
Above average
Overall Dimensions
81011
/ " W x " D x " H
Who it's for
- Bakers seeking consistent fermentation in fluctuating kitchen temperatures
- Home bakers prioritizing reliable, high-quality sourdough results
- Versatile cooks needing a multi-purpose fermentation and tempering tool
Who should skip it
- Urban dwellers with limited kitchen counter or storage space
- Occasional bakers satisfied with traditional, low-tech proofing methods
- Budget-conscious bakers looking for essential kitchen tools
Performance breakdown
Temperature Precision
One-degree increments provide laboratory-grade control for delicate yeast cultures.
Starter Consistency
Eliminates environmental variables to ensure predictable, repeatable fermentation cycles.
Compact Footprint
Efficient design fits easily on crowded counters without sacrificing internal capacity.
Ease of Maintenance
Removable shelving and simple interface make daily feeding routines effortless.
Versatility
Wide temperature range supports everything from cold-retarding to rapid-rise proofing.
Build Quality
Durable BPA-free plastic construction feels sturdy and built for daily use.
Key Specs
Overall Dimensions
8" W x 10" D x 11" H
Interior Dimensions
5" W x 7 1/2" D x 10 1/2" H
Weight
4.25 lb
Power
100–240V
Material
BPA-free ABS plastic
Temperature Range
41°F–122°F (5°C–50°C)
Capacity
Accommodates 1-qt. jar or 2 small jars
Certifications
UL-listed
Features
- Maintains ideal temperature for sourdough starter
- Automatically heats or cools for precise control
- Adjustable thermostat for custom settings
- Flexible feeding schedules supported
- Includes two removable shelves
- Accommodates 1-qt. or multiple small jars
- Optimizes bread texture, flavor, and rise
- Takes the guesswork out of starter care
What customers say
Dedicated home bakers overwhelmingly praise the Brod & Taylor Sourdough Home Machine for its precise and consistent temperature control. This feature is considered game changing because it eliminates ambient kitchen variables that often disrupt fermentation and proofing. Users report dramatically improved reliability and superior quality in their sourdough starters and final loaves, achieving professional consistency. The folding design is also appreciated for saving space. While the initial cost is significant, serious users agree that the exceptional results and long term reliability fully justify the premium investment. It is viewed as the gold standard for controlled proofing environments.
Know before you buy
Yes. Because the temperature is adjustable in 1° increments from 41°F to 122°F, you can set a higher temperature for active daily feedings or a lower temperature to slow down fermentation for weekly maintenance.
The interior is designed to hold one 1-quart jar or two smaller jars simultaneously, depending on your preferred storage method.
No, it does not require proprietary jars. As long as your jars fit within the 5" W x 7 1/2" D x 10 1/2" H interior dimensions, you can use your preferred glass containers.
The Sourdough Home does not feature programmable cycles or automatic shut-off. It is designed to maintain your chosen temperature consistently until you manually adjust or turn it off.
Absolutely. With a range of 41°F to 122°F, the unit is versatile enough to be used for other fermentation projects like making yogurt, proofing dough, or culturing butter.
No, the unit does not have power failure protection. If the power goes out, the machine will stop maintaining the temperature and will need to be reset once power is restored.
Still have a question?
Ask Hayley anything about this product before you decide.