Norpro
Norpro Stainless Steel Vertical Roaster with Infuser
Elevate your poultry cooking with the Norpro Stainless Steel Vertical Roaster with Infuser. This innovative roaster allows you to infuse your chicken with herbs, spices, cider, juices, or beer, ensuring enhanced flavor and moisture. Crafted from durable stainless steel, it's built for longevity and easy cleanup. The vertical roasting method offers a healthier and more flavorful way to cook. Designed for convenience, the stand collapses for compact storage. It can accommodate up to an 8-pound chicken, with the infuser holding up to 10 ounces of liquid. Instructions and recipe ideas are included for effortless use.
$33.95
Owner Satisfaction
4.0
/ 5
Category Rank
513
/ 534
#513 in Roasting Pans
Price vs Category Average
-71%
Below average
Material
Stainless Steel
/ Stainless Steel
Who it's for
- Internal Flavor Infusion
- Efficient Fat Drainage
- Durable Stainless Steel Construction
Who should skip it
- Stability Concerns for Large Birds
- Difficult Infuser Cleaning
- Awkward Storage Profile
Key Specs
Material
Stainless Steel
Dimensions
8.5" x 5.5" x 5.5" / 21.5cm x 14cm x 14cm
Roaster Capacity
8 lbs
Infuser Capacity
10 oz
Dishwasher Safe
Yes
Includes Roasting Rack
No
Includes Lid
No
Non-stick Coating
No
Features
- Infuse flavor while roasting
- Vertical design for healthier cooking
- Easy to store and clean
- Durable stainless steel construction
- Space-saving collapsible design
- Generous capacity for large poultry
- Dishwasher safe for easy cleaning
- Includes instructions and recipes
What customers say
Home cooks enthusiastically praise this vertical roaster for delivering exceptionally moist and flavorful poultry. The design effectively allows fat to drip away while basting meat internally with customized liquids, resulting in tender interiors and crispy skin superior to traditional methods. The core focus is performance. However, stability is a noted functional caveat; users find the base prone to tipping with larger birds, requiring careful handling. Additionally, the narrow infuser tube presents a challenge for thorough cleaning. Despite these minor issues concerning stability and sanitation access, the consensus is strongly positive for cooks prioritizing superior flavor infusion and cooking results.
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