Bakeware Square Baking Pan
Discover effortless baking with this professional-grade square pan, crafted from heavy gauge carbon steel for lasting durability. Its superior non-stick surface ensures easy release and quick cleanup, while promoting even heat distribution for consistently perfect results. Designed for versatility, it's suitable for standard ovens, toaster ovens, and countertop convection units. This pan is scratch-resistant, dishwasher safe, and free from PFOA, PFOS, and PTFE, offering a safe and reliable addition to any kitchen.
$30.39
Owner Satisfaction
3.8
/ 5
Category Rank
1206
/ 1239
#1206 in Cake Pans & Molds
Price vs Category Average
-22%
Below average
Size (L x W x H)
8.58.51.9
/ ’’ x ’’ x ’’ -inches
Who it's for
- Budget-Friendly Pricing
- Reliable Non-Stick Coating
- Sturdy Construction
Who should skip it
- Questionable Coating Longevity
- Potential for Uneven Heating
- Requires Careful Maintenance
Key Specs
Size (L x W x H)
8.5’’ x 8.5’’ x 1.9’’ -inches
Construction Material
Carbon Steel with Non-Stick Coating
Temperature Resistance
Up to 446° Fahrenheit (230° Celsius)
Metal Tray Thickness
0.6mm
Item Weight
0.81 lbs.
Set Includes
Golden Square Baking Pan
Model Number
BKNCBK6TR7SQUBP
Features
- Even heat distribution for consistent baking
- Durable, non-stick coated surface
- Heavy gauge carbon steel construction
- Scratch resistant and dishwasher safe
- PFOA, PFOS, and PTFE free
- Suitable for various oven types
- Professional home kitchen design
- Stain-resistant performance
What customers say
This square baking pan offers excellent value, making it a popular choice for new or occasional home bakers. Customers appreciate the accessible price and the initial ease of use, noting satisfactory, even heat distribution for standard recipes. The nonstick surface performs well initially, simplifying both baking and cleanup. However, the primary concern revolves around long-term reliability. Many users report that the pan is prone to warping at higher oven temperatures. Furthermore, the nonstick coating tends to degrade quickly with regular use, leading to sticking issues over time. While it is an economical starter option, frequent bakers should anticipate limited durability compared to higher-end bakeware.
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$30