NutriChef
Nitro Cold Brew Coffee Maker - Keeps Coffee Cold
Elevate your home coffee experience with the NutriChef Nitro Cold Brew Coffee Maker. This 64 oz. system allows you to craft creamy, stout-like nitro cold brew coffee right in your kitchen. Made from durable, food-grade stainless steel, it ensures your coffee stays perfectly chilled. The upgraded stout creamer faucet provides a smooth, satisfying pour, while its compact and portable design makes it ideal for any setting. Enjoy barista-quality, frothy iced coffee without added cream or sugar, easily assembled and cleaned for your convenience.
$145.59
Owner Satisfaction
3.9
/ 5
Category Rank
506
/ 690
#506 in Coffee Machines
Price vs Category Average
-21%
Below average
Capacity
64.
/ oz
Who it's for
- Café-Quality Nitro at Home
- Durable Stainless Steel Build
- Significant Cost Savings
Who should skip it
- Ongoing Cartridge Expense
- Complex Cleaning Process
- Initial Learning Curve
Key Specs
Capacity
64 oz.
Material
Food grade S/S 304 rust-proof stainless steel
Dimensions
7.3 x 7.5 x 14.2 inches
Includes
Keg, pressure relieving valve kit, stout creamer faucet
Requires
8 gram whip cream non-threaded N2O charger (sold separately)
Keg Liquid Volume Capacity
64 oz.
Total Assembled Dimensions
7.3’’ x 7.5’’ x 14.2’’ -inches
Material
Food Grade 304 Stainless Steel (Kegs, Spears, Faucet Body, Cartridge Holder), Engineered ABS (Tap Handle)
Features
- Create frothy nitro cold brew at home
- Compact and portable mini keg system
- Fits easily into home refrigerators
- Easy to assemble, fill, and clean
- Sleek and lightweight design
- Upgraded stout creamer faucet for smooth pours
- Durable, rust-proof stainless steel construction
- Portable for on-the-go use
What customers say
This machine is appreciated as an accessible way to make cold brew at home, offering good value. Users praise the stainless steel build for its durable, professional look. The primary focus, however, centers on the inconsistent nitro functionality. Many successfully dispense cold brew, but achieving the dense, cascading foam of true commercial nitro proves difficult for several users. Frustrations often involve the pressure system and cleaning the internal components. Overall, customers view this as a fun, functional cold brew dispenser that tries for a nitro effect, rather than perfectly replicating it. Managing expectations regarding the foam quality is key to satisfaction.
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