Baking Pan
Discover the Pyle USA Baking Pan, your new go-to for creating delicious baked goods. This versatile pan is constructed from durable, nonstick carbon steel with an attractive copper silicone coating, ensuring easy food release and cleanup. Its commercial-grade quality makes it suitable for oven, refrigerator, and freezer use, perfect for everything from cakes to loaves. Designed with your well-being in mind, it's free from PFOA, PFOS, and PTFE. The comfortable silicone handles add a practical touch, and it's conveniently dishwasher safe for effortless maintenance.
$40.79
Owner Satisfaction
3.0
/ 5
Category Rank
1243
/ 1247
#1243 in Cake Pans & Molds
Price vs Category Average
+5%
Above average
Material
Carbon Steel with Nonstick Coating
/ Carbon Steel with Nonstick Coating
Who it's for
- Cost-Effective Entry
- Reliable Non-Stick Surface
- Standardized Construction
Who should skip it
- Potential for Uneven Baking
- Non-Stick Coating Lifespan
- Lack of Specialized Bakeware Expertise
Key Specs
Material
Carbon Steel with Nonstick Coating
Baking Pan Size (L x W x H)
17.3'' x 11.4'' x 1.97'' -inches
Metal Tray Thickness
0.4mm
Temperature Resistance
Up to 446° Fahrenheit (230° Celsius)
Handle Type
Silicone
Pan Shape
Rectangular
Dishwasher Safe
Yes
Features
- Flexible nonstick carbon steel
- Attractive copper silicone coating
- Commercial grade restaurant quality
- Durable and stain-resistant
- Oven, refrigerator, and freezer safe
- PFOA, PFOS, and PTFE free
- Comfortable silicone handles
- Dishwasher safe
What customers say
Initial satisfaction with this baking pan centers on its excellent nonstick release and easy cleanup right away, making it appealing for budget conscious buyers. Users appreciate the sturdy feel and standard sizing for the low price. However, the core issue is long term durability. Many report the pan warps under sustained high heat, compromising baking results. Furthermore, the initially great nonstick coating degrades quickly, leading to sticking and difficult cleaning after only a few months of use. While it serves as a decent temporary tool for infrequent bakers prioritizing low cost, it ultimately lacks the structural integrity and coating longevity expected for reliable, enduring kitchen performance.
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