Squash Red Warty Thing Seed
Best heirloom squash for gardeners wanting unique, decorative fall harvests.
Discover the unique Squash Red Warty Thing Seed, an old heirloom variety perfect for creating striking fall displays. Its vibrant, heavily warted, bright orange fruit offer both decorative appeal and excellent eating quality with Hubbard-type flesh. This annual vegetable boasts a hard, thick rind for durability and is ideal for growers seeking a conversation-starting plant that yields substantial fruits. It matures in approximately 110 days, making it a rewarding addition to any garden or market stand.
$12.38
Owner Satisfaction
4.6
/ 5
Category Rank
3177
/ 6090
#3177 in Seeds & Seed Tape
Price vs Category Average
+17%
Above average
Maturation Days
110
/ Days
Who it's for
- Decorators seeking striking, textured centerpieces for autumn displays
- Homesteaders needing long-lasting produce for winter food security
- Gardeners prioritizing high-yield, vigorous plants for their harvest
Who should skip it
- Urban gardeners with limited space or small containers
- Growers in regions with short, cool summer seasons
- Home cooks preferring easy-to-prep ingredients for quick meals
Performance breakdown
Ornamental Appeal
Heavily warted texture creates an unmatched visual centerpiece for autumn displays.
Culinary Versatility
Dense Hubbard-type flesh delivers reliable flavor for roasting and baking applications.
Storage Durability
Thick, hardened rind ensures long-lasting shelf life through the harvest season.
Growth Predictability
Long 110-day maturation requires careful planning for shorter growing seasons.
Germination Reliability
Film-coated seeds provide consistent protection and improved establishment during early growth.
Space Requirements
Vigorous vines demand significant garden real estate for optimal fruit development.
Key Specs
Maturation Days
110 Days
Average Weight
17 pounds
Seed Treatment
FILM COATED / TREATED
Seeding Depth
0.75-1.0"
Soil Temperature
70-75°F
Germination Days
6-12 Days
Spacing in Row
36-48"
Spacing Between Rows
6-8'
Features
- Heirloom variety from U.S. Seed Bank
- Highly decorative, warted appearance
- Good eating quality with Hubbard flesh
- Hard, thick rind for durability
- Ideal for fall market displays
- Annual life cycle vegetable
- Direct sowing recommended
- 110 days to maturation
What customers say
Customers enthusiastically recommend this heirloom seed, primarily praising its reliable germination and exceptional garden performance. Seed quality is clearly high, evidenced by near perfect sprouting rates. The unique, heavily textured, bright red appearance fully meets expectations, making the squash a favorite for both decorative displays and culinary use. Reviewers consistently note the dense, sweet flesh is excellent for baking and long term storage. While this large winter squash requires ample space and a long warm season, this is accepted as inherent to the variety. Overall, gardeners trust this seed for delivering a visually spectacular and true to type harvest.
Know before you buy
This variety typically requires 110 days from planting to reach full maturity. Plan your planting schedule accordingly to ensure the fruits have enough time to develop their signature warty texture before the first frost.
While they are famous for their striking, heavily warted appearance, they are also excellent for eating. They feature a dense, high-quality Hubbard-type flesh that is well-suited for roasting, baking, or soups.
For the best results, sow seeds in soil that is between 70-75°F. You should plant them at a depth of 0.75 to 1.0 inch, and you can expect germination to occur within 6 to 12 days.
Because these plants produce large fruits averaging 17 pounds, they require significant room to spread. Space your plants 36 to 48 inches apart within the row, with 6 to 8 feet between each row.
The seeds are treated with a film coating to help protect them from soil-borne pathogens and improve germination rates. This is a standard practice for many professional-grade seeds to ensure a more reliable crop.
Yes, the Red Warty Thing is known for its hard, thick rind. This durability makes them an excellent choice for fall displays and market stands, as they resist bruising and store well after harvest.
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