OXO
Good Grips Non-Stick Frypan
Best versatile skillet for home cooks seeking effortless cleanup and durability.
Elevate your daily cooking with this versatile 12-inch round frypan. Expertly crafted from durable carbon steel, it offers reliable performance for all your culinary needs. Its premium ceramic nonstick coating ensures effortless food release and easy cleanup after searing, frying, or sautéing. Designed for convenience, it is compatible with induction cooktops and safe for use in the oven. The pan is finished with a comfortable, heat-resistant stainless steel handle, combining thoughtful design with robust functionality for the modern home chef.
$38.49
Owner Satisfaction
4.2
/ 5
Category Rank
2598
/ 3233
#2598 in Skillets & Frying Pans
Price vs Category Average
-64%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Home cooks seeking effortless food release and simple cleanup
- Busy chefs needing a secure, comfortable, and heat-resistant handle
- Culinary enthusiasts prioritizing even heat distribution and long-term durability
Who should skip it
- Users who prefer low-maintenance cookware that withstands metal utensils
- Serious home cooks requiring high-heat searing capabilities
- Modern homeowners equipped with induction cooktop technology
Performance breakdown
Nonstick Release
Ceramic coating provides a slick surface for delicate eggs and proteins.
Thermal Responsiveness
Carbon steel construction heats quickly and reacts well to temperature adjustments.
Versatility
Seamless transition from stovetop searing to high-heat oven finishing.
Ergonomics
The stainless steel handle offers a secure, comfortable grip during cooking.
Maintenance Ease
Dishwasher-safe design makes post-meal cleanup remarkably simple and fast.
Durability
Robust carbon steel build withstands the rigors of daily kitchen use.
Key Specs
Material
Carbon Steel
Diameter
12 inches
Nonstick Coating
Ceramic
Handle Material
Stainless Steel
Induction Compatible
Yes
Oven Safe
Yes
Dishwasher Safe
Yes
Shape
Round
Know before you buy
Yes, the carbon steel construction is fully compatible with induction cooktops, as well as gas, electric coil, and smooth top ranges.
While the pan is oven and broiler safe, we recommend using low to medium heat for most stovetop cooking to preserve the longevity of the ceramic coating. Carbon steel heats quickly, so you rarely need high settings to achieve a great sear.
The handle is designed to be heat-resistant, but it can still warm up during extended cooking times. We recommend using an oven mitt or pot holder when moving the pan from the stovetop to the oven.
Yes, this pan is dishwasher safe. However, to extend the life of the ceramic nonstick coating, hand washing with mild soap and a soft sponge is generally recommended.
Carbon steel is significantly more durable and heat-responsive than standard aluminum. It provides the heavy-duty performance required for daily searing and frying while offering the convenience of a modern nonstick surface.
Still have a question?
Ask Hayley anything about this product before you decide.