Guardsmark Chioggia Beet
Best heirloom beet for home gardeners seeking reliable, visually striking harvests.
Discover the Guardsmark Chioggia Beet, an open-pollinated heirloom celebrated for its stunning candy-striped interior featuring alternating dark red and white rings. This variety offers improved uniformity and bolt resistance, yielding attractive 3-inch roots in approximately 60 days, making it a prime choice for specialty markets. For optimal growth, plant in loose, well-drained soil with a pH between 6.2 and 6.8, ensuring balanced nutrients for robust root development. Its unique appearance and reliable performance make it a delightful addition to any garden.
$4.15
Owner Satisfaction
4.6
/ 5
Category Rank
3136
/ 5867
#3136 in Seeds & Seed Tape
Price vs Category Average
-61%
Below average
Days to Maturity
60
/ days
Who it's for
- Home chefs creating visually stunning gourmet salads and plates
- Organic gardeners prioritizing sustainable and non-GMO growing practices
- Thrifty growers wanting both delicious roots and nutritious greens
Who should skip it
- Cooks planning to boil or roast beets for long periods
- Beginner gardeners in regions with unpredictable spring weather
- Budget-conscious gardeners looking for the lowest price per packet
Performance breakdown
Visual Appeal
Stunning candy-striped interior makes these a standout for specialty market displays.
Growth Reliability
Improved bolt resistance ensures consistent harvests even in fluctuating spring temperatures.
Harvest Efficiency
Uniform root development simplifies the process for quick, predictable garden turnover.
Storage Longevity
Impressive shelf life allows for extended enjoyment of your seasonal harvest.
Cultivation Ease
Standard soil and temperature requirements make these accessible for most home gardeners.
Heirloom Integrity
Open-pollinated genetics preserve the classic characteristics of this unique beet variety.
Key Specs
Days to Maturity
60 days
Seeding Depth
½”-3/4”
Optimal Germination Temp
55-75°F
Soil pH Requirement
6.2-6.8
Root Storage
Up to 6 months at 32°F/95% humidity
Seeding rate (Roots)
15 seeds/foot in rows 18-24" apart
Plant Type
Vegetable
Life Cycle
Biennial
Features
- Unique candy-striped root interior
- Improved uniformity and bolt resistance
- Ready for harvest in about 60 days
- Produces attractive 3-inch roots
- Open-Pollinated heirloom variety
- Excellent for specialty markets
What customers say
Gardeners overwhelmingly praise the Guardsmark Chioggia beet seeds for their exceptional reliability and stunning appearance. A key highlight is the near perfect germination success, a critical factor for organic growers. The signature concentric pink and white rings remain vibrant even after cooking or when eaten raw, adding visual appeal to dishes. Customers consistently report that these beets produce sweet, tender roots with a flavor less earthy than standard varieties. The seeds reliably yield true to type, offering vigorous growth and quality greens suitable for early harvest. This high performing, aesthetically pleasing heirloom variety delivers excellent satisfaction for both new and experienced gardeners seeking superior results.
Know before you buy
The Guardsmark Chioggia is an heirloom variety known for its striking candy-striped interior, which features alternating rings of dark red and white. Beyond its appearance, this specific strain has been bred for improved uniformity and better bolt resistance compared to traditional heirloom Chioggia types.
You can expect these beets to reach their ideal 3-inch root size in approximately 60 days after planting. They are well-suited for both spring and fall growing seasons.
For the best results, plant in loose, well-drained soil with a pH level between 6.2 and 6.8. Ensuring the soil is free of heavy rocks or debris will help the roots develop their uniform, rounded shape.
For root production, sow seeds at a depth of ½ to ¾ inch. Aim for a seeding rate of 15 seeds per foot, with rows spaced 18 to 24 inches apart to provide enough room for the plants to thrive.
Yes, these beets have excellent storage potential. When kept at 32°F with 95% humidity, they can remain fresh for up to 6 months.
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