Silver Slicer Cucumber
Best heirloom choice for home gardeners seeking disease-resistant, buttery cucumbers.
Introducing the Silver Slicer Cucumber, an heirloom open-pollinated variety developed at Cornell University. This cucumber is renowned for its prolific yield of creamy white, 5-6 inch fruits. Enjoy its crisp, non-bitter flavor and a thin, buttery skin that makes it a delight to eat. With excellent field resistance to powdery mildew, this variety offers a robust harvest. It thrives in fertile, well-drained soil and prefers full sun, with optimal germination temperatures around 85°F. Harvest regularly for the best results.
$4.15
Owner Satisfaction
4.6
/ 5
Category Rank
3136
/ 5867
#3136 in Seeds & Seed Tape
Price vs Category Average
-61%
Below average
Days to Maturity
54
/ days
Who it's for
- Home cooks seeking sweet, thin-skinned, and easily digestible cucumbers
- Market growers wanting visually striking produce to attract customers
- Sustainable gardeners prioritizing organic, seed-saving, and reliable genetics
Who should skip it
- Shoppers preferring traditional dark green cucumber varieties
- Busy gardeners needing high-visibility crops for easy harvesting
- Beginners lacking experience with proactive disease and pest management
Performance breakdown
Disease Resistance
Strong field resistance to powdery mildew ensures a healthier, more reliable harvest.
Yield Potential
Prolific production keeps your kitchen stocked with fresh cucumbers all season long.
Culinary Quality
Buttery skin and non-bitter flesh make this a standout for fresh eating.
Growth Speed
Fifty-four days to maturity offers a quick turnaround for home gardeners.
Germination Sensitivity
Requires warm soil temperatures to achieve optimal sprouting success.
Heirloom Reliability
Open-pollinated genetics provide consistent performance and classic heirloom characteristics.
Key Specs
Days to Maturity
54 days
Fruit Size
5-6"
Seeding Depth
½”
Plant Spacing (Slicing)
12-24"
Row Spacing (Slicing)
5-6’
Seeds/oz
1.19M avg
Optimal Soil Temperature for Germination
85°F
Is Organic
false
Features
- Prolific creamy white cucumber production
- Crisp, non-bitter flavor
- Thin-skinned with buttery texture
- Excellent field resistance to powdery mildew
- Open-pollinated heirloom variety
- Produces 5-6" fruit
- Monoecious plant habit
What customers say
Silver Slicer Cucumber seeds earn high praise for their exceptional flavor and reliable performance. Gardeners consistently report that these cucumbers are crisp, sweet, and notably free of bitterness, making them perfect for fresh eating. A key highlight is the plant's vigorous growth and impressive productivity, often yielding abundant harvests even in challenging conditions. Furthermore, the variety demonstrates robust disease resistance, reducing maintenance needs. While some growers note that the sprawling vines require significant support, this minor logistical point is easily overshadowed by the superior quality and quantity of the fruit. This combination of taste and dependable yield solidifies the Silver Slicer as a top choice for organic cultivation.
Know before you buy
The Silver Slicer is known for its crisp, non-bitter flavor. It features a thin, buttery skin that doesn't require peeling, making it an excellent choice for fresh eating.
This variety produces compact, uniform fruits that typically reach 5 to 6 inches in length. For the best quality and continuous production, harvest them regularly once they reach this size.
The Silver Slicer is bred for excellent field resistance to powdery mildew, which is a common issue for cucumbers. To support its health, ensure you plant it in fertile, well-drained soil with full sun exposure.
These seeds require warm soil to germinate effectively. Aim for an optimal soil temperature of 85°F and plant them at a depth of ½ inch.
When planting for slicing, space your plants 12 to 24 inches apart. Ensure your rows are spaced 5 to 6 feet apart to allow for proper airflow and easy access during harvest.
Yes, the Silver Slicer is an open-pollinated heirloom variety originally developed at Cornell University. Because it is open-pollinated, you can save seeds from your harvest to plant in future seasons.
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