Ping Tung Long Eggplant
Best productive heirloom for container gardeners and small-space growers.
Experience the Ping Tung Long Eggplant, a classic heirloom Asian variety renowned for its productivity and ease of growth. This vigorous and stress-tolerant plant yields up to 20 fruits, each a striking 12-14 inches long with tender, magenta skin that requires no peeling. Its compact habit makes it an excellent choice for container gardening, though staking is recommended for straight fruit development. Ready for harvest in approximately 70 days, this variety is ideal for spring planting, offering a bountiful and beautiful addition to your garden.
$4.15
Owner Satisfaction
4.7
/ 5
Category Rank
270
/ 5876
#270 in Seeds & Seed Tape
Price vs Category Average
-61%
Below average
Days to Maturity
70
/ days
Who it's for
- Home cooks seeking tender, easy-to-prepare vegetables
- Gardeners in hot, humid climates wanting reliable harvests
- Organic growers prioritizing sustainable, non-GMO seed sources
Who should skip it
- Northern gardeners with short, cool growing seasons
- Busy growers unable to monitor for common garden pests
- Market farmers needing durable produce for long-distance transport
Performance breakdown
Yield Productivity
Produces an impressive bounty of up to 20 fruits per plant.
Container Suitability
Compact growth habit makes it a perfect fit for patio pots.
Culinary Convenience
Tender skin eliminates the tedious chore of peeling before cooking.
Growth Resilience
Vigorous and stress-tolerant genetics ensure success for novice gardeners.
Harvest Speed
Seventy-day maturity window allows for a quick turnaround in spring.
Maintenance Effort
Requires consistent staking to ensure straight, high-quality fruit development.
Key Specs
Days to Maturity
70 days
Seeds/oz
5,500-7,500 (6,500 avg)
Seeding Depth
¼”
Plant Spacing
18-24”
Row Spacing
30-36” or 24” double rows
Optimal Germination Temperature
85°F
Outdoor Planting Temp (Day)
At least 65°F
Soil pH Preference
6.5-6.8
Features
- Long, slender Asian eggplant type
- Tender skin requires no peeling
- Highly productive, up to 20 fruits per plant
- Vigorous and stress-tolerant plants
- Compact habit suitable for containers
- Heirloom variety
- Fruits average 12-14 inches long
- Requires staking for straight fruit growth
What customers say
Gardeners overwhelmingly favor the Ping Tung Long Eggplant seeds for their exceptional reliability and superior culinary results. Reviewers consistently report high germination rates and vigorous plant starts, confirming the quality of the organic stock. The main attraction is the fruit itself: prolific yields of long, slender, lavender eggplants celebrated for their sweet, nonbitter flavor and tender skin. This quality eliminates the need for peeling or salting, making the variety perfect for stir fries and grilling. Customers find this heirloom adaptable across various climates, provided warmth is sufficient. The combination of high yield and excellent texture solidifies this variety as a highly recommended staple for those seeking top performing Asian eggplant.
Know before you buy
No, the skin is thin and tender, making it unnecessary to peel. It cooks down perfectly along with the flesh.
Yes, their compact habit makes them well-suited for containers. Ensure your pot is large enough to support a vigorous plant and provide a stake to keep the long fruits growing straight.
You can expect to harvest your first eggplants approximately 70 days after planting.
Because the fruits grow quite long—typically 12 to 14 inches—they can become heavy. Staking prevents the fruit from touching the ground, which ensures they grow straight rather than curling.
These seeds germinate best at 85°F and prefer a soil pH between 6.5 and 6.8. Wait until outdoor daytime temperatures are at least 65°F before transplanting them into the garden.
For optimal growth, space your plants 18 to 24 inches apart. If planting in rows, keep rows 30 to 36 inches apart to ensure adequate airflow and room for the plants to thrive.
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