Red Giant Mustard Greens
Best organic choice for gardeners seeking versatile, spicy, and colorful greens.
Cultivate vibrant Red Giant Mustard Greens, a versatile Brassica ideal for continuous harvests from spring through midsummer. Enjoy these greens at any stage, from tender baby leaves with striking purple veins to mature, deep burgundy foliage. The flavor profile evolves from mild in youth to a satisfying spice as the plants mature. Perfect for salads, stir-fries, soups, or pickling, High Mowing ensures seed quality through rigorous disease testing for reliable growth.
$4.15
Owner Satisfaction
4.8
/ 5
Category Rank
2
/ 5592
#2 in Seeds & Seed Tape
Price vs Category Average
-61%
Below average
Days to Maturity
2345
/ days (baby) - days (full size)
Who it's for
- Gardeners seeking ornamental beauty and bold culinary flavors
- Cool-climate growers extending their harvest into shoulder seasons
- Environmentally conscious gardeners prioritizing organic and non-GMO seeds
Who should skip it
- Palates preferring mild or delicate salad greens
- Gardeners wanting low-maintenance crops without pest management
- Farmers in hot climates needing heat-resistant summer varieties
Performance breakdown
Harvest Versatility
Seamlessly transitions from tender baby greens to robust, spicy mature foliage.
Germination Reliability
Rigorous disease testing ensures consistent, high-quality growth for every gardener.
Visual Appeal
Striking purple veins and deep burgundy leaves elevate any garden bed.
Culinary Adaptability
Equally effective in fresh salads, hearty stir-fries, or flavorful pickling projects.
Growth Speed
Rapid maturity allows for quick, continuous harvests throughout the growing season.
Seed Integrity
Certified organic, non-GMO status guarantees a clean, sustainable planting experience.
Key Specs
Days to Maturity
23 days (baby) - 45 days (full size)
Seed Depth
¼”
Seed Count (Average)
350 Million seeds/lb
Baby Leaf Seeding Rate
~60 seeds/ft in a 2-4” band
Full Size Plant Spacing
Thin to 6”
Plant Type
Vegetable
Life Cycle
Annual
Sunlight Exposure
Full Sun
Features
- Versatile from baby leaf to full size
- Flavor intensifies with maturity
- Visually stunning purple-veined baby leaves
- Certified Organic and Non-GMO
- Open-Pollinated variety
- Disease-tested for reliable growth
- Excellent for fresh or cooked use
What customers say
Gardeners consistently praise these mustard greens for their superior visual appeal, featuring deep red and purple coloration that enhances both the garden and meals. The flavor is a major highlight, delivering the robust, spicy kick enthusiasts desire. Performance is excellent, marked by reliable growth and high germination success. Reviewers value the organic sourcing and the greens' notable cold tolerance, which extends the harvest season into cooler months. While rapid bolting in summer heat is noted, the overall consensus confirms these seeds offer outstanding flavor, striking looks, and dependable results for home cultivation.
Know before you buy
You can harvest these as baby leaves in as little as 23 days. If you prefer larger, more mature foliage, they will be ready for harvest in approximately 45 days.
Yes, the flavor profile evolves significantly. The leaves start out mild when young and develop a more pronounced, spicy kick as the plant reaches full maturity.
These mustard greens are not recommended for container gardening. They perform best when planted directly in the ground with full sun exposure.
For a steady supply, you can sow seeds in a 2-4 inch band at a rate of about 60 seeds per foot. By staggering your plantings throughout the spring and summer, you can ensure a consistent harvest of both baby and full-sized leaves.
No, these are certified organic, non-GMO, and open-pollinated seeds. They have also undergone rigorous disease testing to ensure reliable growth in your garden.
Still have a question?
Ask Hayley anything about this product before you decide.