Wasabina Mustard Greens
Best choice for gardeners seeking zesty, cold-hardy greens with extended harvests.
Discover Wasabina Mustard Greens, a unique open-pollinated variety offering beautiful, light green, frilly leaves with a delightful sweet and spicy wasabi-like flavor. These versatile greens mature in about 45 days, remaining tender for salads as baby greens or perfect for stir-fries and ethnic dishes when mature. Exceptionally cold-tolerant and slow to bolt, they ensure a prolonged harvest season. These seeds are a fantastic addition to any garden, providing a zesty kick and culinary adventure.
$4.15
Owner Satisfaction
4.7
/ 5
Category Rank
270
/ 5867
#270 in Seeds & Seed Tape
Price vs Category Average
-61%
Below average
Days to Maturity
45
/ Days Full Size
Who it's for
- Culinary adventurers seeking bold, spicy flavors for fresh dishes
- Impatient gardeners wanting quick, continuous harvests
- Eco-conscious growers prioritizing certified organic and non-GMO seeds
Who should skip it
- Palates sensitive to intense, wasabi-like heat
- Gardeners living in regions with hot, summer climates
- Beginners unable to manage frequent pest monitoring
Performance breakdown
Flavor Profile
Distinctive wasabi-like heat adds a sophisticated kick to any dish.
Harvest Versatility
Equally effective as tender baby greens or robust mature leaves.
Climate Resilience
Exceptional cold tolerance extends the growing season well into autumn.
Bolting Resistance
Slow-to-bolt genetics ensure a longer window for peak flavor harvesting.
Growth Speed
Forty-five day maturity allows for rapid turnover in the garden.
Visual Appeal
Frilly, light green foliage adds beautiful texture to garden beds.
Key Specs
Days to Maturity
45 Days Full Size
Seed Count
Approximately 18,500 seeds per ounce
Seed Count Detail
260-300M seeds per pound (average)
Variety Type
Open-Pollinated
Plant Type
Vegetable
Life Cycle
Annual
Planting Season
Spring, Fall
Sunlight Exposure
Full Sun
Features
- Sweet and spicy wasabi flavor
- Tender leaves at full size
- Highly cold tolerant
- Slow to bolt for extended harvest
- Versatile for baby or mature use
- Beautiful frilly leaf appearance
- Open-Pollinated seeds
What customers say
Customers overwhelmingly praise Wasabina Mustard Greens for its exceptional flavor and reliable growth. The defining feature is the intense, authentic wasabi kick that elevates salads and stir-fries. Reviewers consistently report outstanding and quick germination, leading to a fast harvest. The versatility is a major highlight; it excels as a tender microgreen or a mature leaf with intensified heat. While the robust texture is appreciated, gardeners note its tendency to bolt in high summer heat, suggesting succession planting. Overall, this organic seed reliably produces a flavorful, high-yielding crop, making it a must-have for those seeking adventurous, pungent garden flavors.
Know before you buy
These greens reach full maturity in approximately 45 days. You can harvest them earlier as tender baby greens if you prefer a milder flavor.
Wasabina Mustard Greens are highly cold-tolerant and perform best in the cooler temperatures of spring and fall. They are slow to bolt, but they may struggle or turn bitter in extreme summer heat.
True to their name, these greens offer a distinct sweet and spicy flavor reminiscent of wasabi. The intensity of the spice can vary based on growing conditions and the age of the leaves.
No, this specific variety is not recommended for containers. They are best suited for direct sowing in garden beds where they have ample space to thrive.
No, this specific variety of Wasabina Mustard Greens is not certified organic.
Their versatility makes them excellent for both raw and cooked applications. Use young, tender leaves in salads for a zesty kick, or sauté mature leaves in stir-fries and ethnic dishes to mellow the spice.
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