Made In
The Stainless Clad Frying Pan
Best professional-grade skillet for home cooks seeking precise searing and durability.
Experience superior cooking with the Made In 10" Stainless Clad Fry Pan, expertly crafted in Italy. Its advanced 5-layer metal construction ensures exceptional heat distribution for perfect searing and browning. The pan's design features gracefully curved walls for easy flipping and a rolled rim to prevent drips. Enjoy safe and comfortable handling with the Stay Cool Handle™. Built for a lifetime of culinary adventures, this durable pan is an essential tool for elevating everyday meals, from perfect steaks to rich sauces.
$119.00
Owner Satisfaction
4.6
/ 5
Category Rank
525
/ 2722
#525 in Skillets & Frying Pans
Price vs Category Average
+12%
Above average
Diameter
10
/ inches
Who it's for
- Home cooks seeking consistent, restaurant-quality searing results
- Serious chefs investing in heirloom-quality kitchen equipment
- Versatile cooks transitioning between stovetop and oven recipes
Who should skip it
- Beginners accustomed to the ease of non-stick surfaces
- Budget-conscious shoppers prioritizing lower upfront costs
- Busy cooks wanting low-maintenance, effortless cleanup
Performance breakdown
Heat Distribution
Five-ply construction eliminates hot spots for professional-grade searing and browning.
Thermal Versatility
With an 800ºF oven limit, this pan handles high-heat tasks effortlessly.
Ergonomic Handling
The Stay Cool handle provides a secure, comfortable grip during stovetop maneuvers.
Surface Responsiveness
Stainless steel cladding offers the precise temperature control serious cooks demand.
Build Longevity
Italian craftsmanship ensures a robust structure built to last a lifetime.
Maintenance Effort
Hand-washing is required to maintain the finish and performance integrity.
Key Specs
Diameter
10 inches
Construction
5-Ply metal cladding
Material
Stainless Steel
Handle Material
Stainless Steel
Origin
Made in Italy
Oven Safe Temperature
800ºF
Induction Compatible
Yes
Dishwasher Safe
No
Features
- Even heat distribution for consistent results
- Ideal for searing and browning
- Easy food flipping with curved walls
- Drip-free pouring with rolled rim
- Safe handling with Stay Cool Handle™
- Durable construction for longevity
- Oven-safe for versatile cooking
- Works on all stovetops, including induction
What customers say
Customers highly value this frying pan for its professional performance and robust build quality. A central theme is the exceptional heat distribution and retention, which ensures consistent cooking, especially for searing and browning. Users frequently praise its durability, noting it maintains its look over time, aligning with a long term investment mindset. While the substantial weight conveys quality, some find it heavy. Experienced cooks appreciate the nonreactive surface and ease of cleaning when used correctly. This pan consistently reinforces the brand's reputation for quality craftsmanship, making it a reliable essential for serious home cooks seeking high performance.
Know before you buy
No, this is a professional-grade stainless steel pan without a nonstick coating. It is designed for high-heat searing and browning, which requires proper preheating and the use of fat to prevent sticking.
Yes, the 5-ply stainless steel construction is fully induction compatible. It also performs excellently on gas, electric, and ceramic cooktops.
This pan is oven-safe up to 800ºF. Its durable stainless steel construction allows it to transition seamlessly from the stovetop to a very hot oven for finishing steaks or roasting.
While the pan is durable, we recommend hand washing to maintain the finish and performance of the stainless steel. Harsh dishwasher detergents can dull the metal over time.
The 5-layer metal cladding provides superior heat conductivity and retention compared to thinner pans. This ensures the pan heats evenly across the entire surface, eliminating hot spots for consistent cooking results.
The pan features a Stay Cool Handle™ designed to remain comfortable to the touch during standard stovetop use. However, if you are using the pan in the oven, the handle will become hot and you should always use an oven mitt.
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Ready to buy?
$119