Kokomo 32” Wood Fired Stainless Steel Pizza Oven
Experience authentic wood-fired flavor with the Kokomo 32” Pizza Oven. Crafted from durable 304 stainless steel and high-temperature ceramic bricks, this oven heats evenly for perfect pizzas, steaks, or fish. Its versatile design allows for use as a built-in or freestanding unit, making it a stylish addition to any outdoor kitchen. Enjoy easy cleanup with the ash clean-out tray and monitor cooking temperatures with the integrated gauge. This oven offers a unique cooking experience, bringing friends and family together for delicious meals.
$1399.00
Owner Satisfaction
4.0
/ 5
Category Rank
240
/ 278
#240 in Pizza Makers & Ovens
Price vs Category Average
-35%
Below average
Maximum Pizza Diameter
32
/ inches
Who it's for
- Authentic Wood-Fired Flavor
- Premium Stainless Steel Construction
- Generous Cooking Surface
Who should skip it
- Steep Learning Curve for Temperature Control
- High Initial Investment and Installation Cost
- Fuel Sourcing and Preparation Time
Key Specs
Maximum Pizza Diameter
32 inches
Maximum Temperature
800°F
Construction Material
Stainless Steel, Ceramic
Cooking Surface Material
Ceramic Stone
Portable
Yes
Removable Parts for Cleaning
Yes
Power Source
Wood Fired
Intended Use Location
Outdoor
Features
- Authentic wood-fired pizza at home
- High-temperature ceramic bricks for even heating
- Durable 304 stainless steel construction
- Versatile built-in or freestanding design
- Integrated temperature gauge for precise control
- Easy ash clean-out tray for convenience
- Portable cart with storage and wheels
- Cooks pizza, steak, fish, and more
What customers say
Customers overwhelmingly praise the Kokomo oven for its professional design and the superior quality of the pizzas it produces. Its large 32-inch surface and ability to achieve authentic, high-temperature Neapolitan crusts with smoky flavor are major highlights. The core theme centers on exceptional results achieved through dedication. While the stainless steel unit looks impressive, mastering wood-fired temperature regulation presents a learning curve requiring patience. Some users note initial frustration with heat management and assembly difficulty. Long-term durability depends on diligent maintenance. Despite these operational demands, dedicated outdoor chefs find the investment worthwhile for the elevated cooking experience.
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$1399