Japanese Kyusu - 阿久津 Banko-yaki Nozomi-style Teapot - 330ml
Best artisanal teapot for tea enthusiasts seeking a refined daily ritual.
Discover the art of Japanese tea with this exquisite Banko-yaki Kyusu, a Nozomi-style teapot meticulously crafted by Akutsu. Adorned with delicate gilded red flowers, this teapot elevates your daily tea ritual. Its integrated fine mesh filter ensures perfect brewing by keeping leaves submerged, preventing over-steeping. The distinctive purple hue of the Banko-yaki clay speaks to its authentic craftsmanship. With a 330ml capacity, it's ideal for personal enjoyment, offering a blend of traditional artistry and practical brewing innovation.
$46.00
Owner Satisfaction
4.7
/ 5
Category Rank
517
/ 3081
#517 in Coffee Servers & Tea Pots
Price vs Category Average
-77%
Below average
Capacity
33011.16
/ ml ( oz)
Who it's for
- Tea enthusiasts seeking a smoother, mellower flavor profile
- Brewers prioritizing precise pouring control and pure taste
- Collectors valuing authentic, handcrafted artisan pottery
Who should skip it
- Casual drinkers who prefer variety and low-maintenance cleanup
- Hosts entertaining groups or those who enjoy large mugs
- Users with limited storage space or clumsy handling habits
Performance breakdown
Brewing Precision
The Nozomi-style mesh filter ensures clean, sediment-free infusions every time.
Material Authenticity
Genuine Banko-yaki clay offers superior heat retention for delicate tea leaves.
Ergonomic Handling
Balanced weight and side-handle design make pouring smooth and controlled.
Aesthetic Craftsmanship
Hand-painted gilded flowers provide a sophisticated focal point for tea service.
Maintenance Ease
Fine mesh requires careful rinsing to prevent clogging after multiple uses.
Capacity Versatility
Perfectly sized for solo sessions or intimate tea pairings for two.
Key Specs
Capacity
330ml (11.16 oz)
Material
Banko-yaki pottery (Ceramic)
Width (including handle)
18cm (7.1in)
Height
7.9cm (3.1in)
Filter Type
Nozomi-style fine mesh 'swing' filter
Includes infuser
True
Server Type
Tea Pot
Design Style
Traditional
Features
- Authentic Banko-yaki pottery
- Elegant gilded red flower decoration
- Nozomi-style fine mesh filter
- Prevents over-steeping between infusions
- Crafted by Akutsu artisans
- Ideal for personal tea servings
- Traditional Japanese design
What customers say
Customers overwhelmingly value the Tezumi Kyusu for its superior functionality and traditional craftsmanship. The aesthetic appeal of the unglazed Banko-yaki clay is frequently noted, alongside the comfortable, balanced feel during daily use. Its performance is exceptional; the pour is consistently smooth, precise, and drip free. Serious tea drinkers confirm the porous clay significantly enhances green tea flavor, mellowing bitterness and boosting umami notes. While the capacity is standard, the consensus is that this teapot is a worthwhile investment. It profoundly elevates the tea ritual, making it highly recommended for those prioritizing authenticity and brewing performance.
Know before you buy
The Nozomi-style filter is designed to keep tea leaves fully submerged during the steep, then allows them to drain completely when the pot is tilted. This prevents the leaves from sitting in residual water, which stops the tea from becoming bitter or over-steeped between infusions.
At 330ml, this teapot is best suited for personal use or serving two people smaller portions. It is an ideal size for enjoying multiple infusions of high-quality Japanese green teas like Sencha or Gyokuro.
Rinse the teapot with warm water after each use and allow it to air dry thoroughly with the lid off. Avoid using soap or detergents, as the porous nature of the Banko-yaki clay can absorb scents and chemicals that may affect the flavor of future brews.
While the gilding is durable, it is best to handle the teapot gently and avoid using abrasive sponges or harsh scrubbers on the exterior. Hand washing with a soft cloth will preserve the integrity of the decorative finish over time.
Banko-yaki is a traditional Japanese ceramic known for its high iron content and excellent heat retention. This specific clay is prized for its ability to soften the flavor of the tea, making it a favorite among enthusiasts for brewing delicate green teas.
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