Japanese Kyusu - Matte Black Soko-ami Teapot - 175ml
Best compact teapot for solo tea enthusiasts seeking precise, effortless brewing.
Elevate your tea ritual with this elegant matte black kyusu. Designed for optimal infusion, it features an innovative soko-ami filter that suspends tea leaves, preventing oversteeping and ensuring a perfect brew every time. The traditional side handle offers comfortable pouring, making it ideal for enjoying single or double servings of your favorite loose-leaf teas. Its compact size and sophisticated aesthetic blend functionality with refined style for your daily tea enjoyment.
$48.00
Owner Satisfaction
4.8
/ 5
Category Rank
95
/ 3130
#95 in Coffee Servers & Tea Pots
Price vs Category Average
-76%
Below average
Material
Ceramic
/ Ceramic
Who it's for
- Tea enthusiasts brewing delicate Sencha or Gyokuro leaves
- Purists practicing traditional, multi-steep Japanese brewing methods
- Design lovers seeking a modern, ergonomic tea ritual
Who should skip it
- Hosts serving large groups or fans of oversized mugs
- Busy drinkers wanting quick, low-maintenance cleanup
- Users accustomed to standard top-handle teapot ergonomics
Performance breakdown
Filtration Precision
The soko-ami mesh effectively captures fine particles for a clean cup.
Pour Ergonomics
Traditional side handle design offers intuitive control and comfortable pouring angles.
Infusion Efficiency
Suspended filter design prevents oversteeping for consistent, balanced flavor profiles.
Aesthetic Appeal
Matte black finish provides a sophisticated, modern look for any ritual.
Portability and Size
Compact footprint is ideal for intimate, single-serving tea sessions.
Material Craftsmanship
Solid build quality balances traditional Japanese aesthetics with durable daily utility.
Key Specs
Material
Ceramic
Capacity
175ml
Capacity
5.9 ounces
Insulation Type
Single Wall
Dishwasher Safe
False
Microwave Safe
False
Stovetop Safe
False
Infuser Type
Fine Mesh
Know before you buy
The soko-ami filter is a fine mesh screen that lines the bottom of the teapot. It allows tea leaves to fully expand and circulate, ensuring an even infusion while preventing the leaves from sitting in the brewed tea, which helps avoid oversteeping.
This teapot is designed for single or double servings. It is ideal for concentrated, high-quality infusions like Japanese green teas, where you might pour smaller amounts into multiple small cups.
The traditional side handle, or 'yokode,' is designed for ergonomic pouring. It allows you to maintain a steady grip and control the flow of tea precisely, making it easier to pour the final drops from the pot.
Yes, while it is specifically engineered for Japanese green teas, the soko-ami filter is versatile enough to handle most loose-leaf varieties. Just ensure the leaves are not so fine that they pass through the mesh.
To preserve the finish, rinse the teapot with warm water after each use and dry it thoroughly with a soft cloth. Avoid using abrasive sponges or harsh detergents, as these can scratch or dull the matte surface.
Still have a question?
Ask Hayley anything about this product before you decide.