USA Pan Bakeware Aluminized Steel Cookie Scoop Pan, Large
Best durable baking sheet for home bakers seeking professional, consistent results.
Elevate your home baking with the USA Pan Large Cookie Scoop Pan, crafted for professional-quality results. This durable, heavy-gauge aluminized steel pan features a unique corrugated surface that promotes even heat circulation for perfectly baked cookies and effortless release. Its patented AMERICOAT Plus non-stick coating is free from PTFE, PFOA, and BPA, ensuring easy cleanup and healthy baking. Designed for consistent performance and reliability, this USA Pan bakeware is a testament to over 50 years of American manufacturing excellence, offering a lifetime warranty for peace of mind.
$29.99
Owner Satisfaction
4.7
/ 5
Category Rank
41
/ 633
#41 in Baking & Cookie Sheets
Price vs Category Average
-33%
Below average
Material
Aluminized Steel with Americoat silicone coating
/ Aluminized Steel with Americoat silicone coating
Who it's for
- Busy bakers wanting effortless food release and quick cleanup
- Bakers seeking consistent, perfectly browned results every time
- Home cooks investing in durable, long-lasting kitchen equipment
Who should skip it
- Convenience-focused cooks who rely on dishwasher cleaning
- Budget-conscious shoppers looking for affordable, basic bakeware
- Urban dwellers with limited cabinet or kitchen storage space
Performance breakdown
Heat Distribution
Corrugated surface ensures consistent airflow for perfectly golden, even bakes.
Release Performance
Proprietary non-stick coating makes removing delicate cookies completely effortless.
Structural Integrity
Heavy-gauge steel resists warping even under high oven temperatures.
Cleaning Ease
Smooth surface wipes clean quickly, though hand washing is required.
Build Quality
Commercial-grade construction built to last a lifetime in home kitchens.
Surface Capacity
Generous dimensions accommodate large batches without crowding your cookies.
Key Specs
Material
Aluminized Steel with Americoat silicone coating
Coating
PTFE, PFOA, and BPA free
Baking Surface Dimensions
16.5 x 11.75 inches
Outer Dimensions
18 x 14 x 1 inches
Construction
Heavy gauge steel, Single Layer
Recycled Content
65% recycled steel
Warranty
Life-time warranty
Shape
Rectangular
Features
- Evenly baked goods with quick release
- Effortless cookie removal
- Durable heavy-gauge steel construction
- Warp-resistant fluted surface design
- PTFE, PFOA, and BPA-free non-stick coating
- Commercial-grade quality for home use
- Easy cleanup
- Made in the USA
What customers say
Customers overwhelmingly praise the USA Pan Cookie Scoop Pan for its exceptional quality and consistent performance. The heavy-gauge aluminized steel ensures superior, even heat distribution, leading to perfectly baked cookies every time. A key highlight is the specialized design that consistently produces uniform shapes, eliminating sizing frustration. The effective nonstick coating guarantees flawless release and simplifies cleanup significantly. While the pan carries a premium price, users agree its professional results and durability make it a high value investment for serious home bakers. Its robust construction is a testament to its lasting quality.
Know before you buy
The unique corrugated design increases the pan's structural integrity, which helps prevent warping at high temperatures. It also promotes better airflow underneath your cookies, ensuring more even heat distribution and easier release.
No, this pan is not dishwasher safe. To maintain the integrity of the AMERICOAT Plus non-stick coating and prevent rust, we recommend hand washing with warm, soapy water and a soft sponge.
AMERICOAT Plus is a proprietary silicone-based non-stick coating. It is specifically formulated to be free from PTFE, PFOA, and BPA, providing a safe, food-grade surface for your baked goods.
No, this pan is not broiler safe. It is designed for standard oven baking and should not be exposed to direct, high-intensity heat sources like a broiler.
Aluminized steel is the industry standard for commercial bakeware because it combines the strength and durability of steel with the heat-conductive properties of aluminum. This results in a pan that heats up quickly and maintains a consistent temperature throughout the baking process.
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