Wusthof Classic Demi-Bolster Cook's Knife Hollow Edge (8″)
Best versatile chef's knife for serious home cooks seeking professional precision.
This professional-grade culinary tool offers unrivaled versatility for all kitchen tasks, from chopping and slicing to mincing and dicing. Its precision-forged construction from high-carbon, no-stain steel ensures exceptional durability and long-lasting sharpness, enhanced by PEtec sharpening for superior edge retention. Designed for optimal balance and comfort during extended use, it features a full tang and full bolster for enhanced control and stability. The impact, fade, and stain-resistant handle provides a secure grip. Hand washing is recommended to maintain its quality and performance.
$135.00
Owner Satisfaction
4.8
/ 5
Category Rank
76
/ 5752
#76 in Kitchen Knives
Price vs Category Average
+1%
Above average
Blade Material
High Carbon Stainless Steel
/ High Carbon Stainless Steel
Who it's for
- Home cooks seeking a reliable, long-lasting kitchen workhorse
- Culinary enthusiasts who prioritize easy, full-length blade maintenance
- Meal preppers tired of starchy vegetables sticking to their blade
Who should skip it
- Budget-conscious shoppers looking for an entry-level kitchen tool
- Chefs preferring lightweight knives for high-volume, repetitive chopping
- Busy cooks wanting low-maintenance, dishwasher-safe cutlery
Performance breakdown
Edge Retention
PEtec sharpening ensures a razor-sharp edge that lasts through heavy prep.
Balance and Control
The full bolster and tang provide a secure, weighted feel.
Food Release
Hollow ground indentations effectively prevent ingredients from sticking to the blade.
Durability
German-forged high-carbon steel offers industry-leading resilience for daily kitchen use.
Ergonomics
Triple-riveted handle design offers a comfortable grip for extended cutting sessions.
Maintenance Ease
Requires hand washing and careful storage to maintain its professional edge.
Key Specs
Blade Material
High Carbon Stainless Steel
Handle Material
Synthetic Polymer
Blade Length
8 inches
Edge Type
Hollow Ground
Grind Type
Hollow Grind
Construction Type
Forged
Dishwasher Safe
No
Full Tang
Yes
Know before you buy
The hollow edge features small indentations along the blade that create tiny air pockets between the steel and the food. This reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the side of the knife while you slice.
The demi-bolster is shorter, which allows you to sharpen the entire length of the blade from heel to tip. It also makes the knife lighter and easier to handle, while still providing the balance and finger protection of a traditional bolster.
No, hand washing is strongly recommended. Dishwasher detergents are abrasive and the high heat can damage the handle and dull the blade's edge over time.
PEtec is Wusthof’s proprietary laser-guided sharpening process that ensures a precise 14-degree edge angle. This results in a sharper blade out of the box and significantly better edge retention compared to standard factory-sharpened knives.
The full tang provides a solid, balanced weight that feels substantial in the hand without being overly heavy. This construction ensures the blade and handle are perfectly weighted, which helps reduce fatigue during long prep sessions.
Because it is tempered to 58° Rockwell and features advanced edge retention, it will stay sharp much longer than standard kitchen knives. We recommend using a honing steel regularly to maintain the edge, with professional sharpening only needed once or twice a year depending on your usage.
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