Shun
Shun Classic Gokujo Boning Fillet Knife - 6″
Best precision tool for home cooks preparing meat and fish.
Experience unmatched control and sharpness with the Shun Classic 6″ Gokujo Boning & Fillet Knife. Expertly handcrafted in Seki City, Japan, this knife is designed for the dual roles of boning and filleting, allowing precise separation of meat from bone and delicate slicing of fish. Its narrow, curved blade glides smoothly along bones and under skin, minimizing waste while preserving cut integrity. Ideal for achieving professional results at home, it offers supreme precision for intricate tasks. The VG-MAX cutting core, clad in 34 layers of SUS410 stainless steel, ensures exceptional sharpness and durability, complemented by a beautiful layered finish and a comfortable D-shaped PakkaWood handle.
$127.95
Owner Satisfaction
4.8
/ 5
Category Rank
68
/ 5000
#68 in Kitchen Knives
Price vs Category Average
-4%
Below average
Blade Length
6
/ inches
Who it's for
- Chefs requiring surgical precision for delicate filleting tasks
- Right-handed cooks performing repetitive butchery work
- Home cooks valuing both aesthetic beauty and non-stick performance
Who should skip it
- Casual users seeking a low-maintenance, durable kitchen tool
- Budget-conscious shoppers prioritizing value over luxury craftsmanship
- Left-handed cooks needing an ambidextrous or ergonomic grip
Performance breakdown
Edge Retention
VG-MAX steel core maintains a razor-sharp edge through extensive butchery tasks.
Maneuverability
The narrow, curved blade profile navigates tight bone structures with ease.
Ergonomics
D-shaped PakkaWood handle provides a secure, comfortable grip for delicate work.
Build Quality
Handcrafted Japanese construction ensures long-term durability and professional-grade performance.
Versatility
Expertly bridges the gap between precise boning and delicate fish filleting.
Maintenance Requirements
Hand washing and careful storage are essential to protect the Damascus finish.
Key Specs
Blade Length
6 inches
Handle Material
Composite
Dishwasher Safe
No
Edge Type
Straight Edge
Tang Type
Full Tang
Weight
4.2 oz
Country of Origin
Japan
Number of Pieces
1
Features
- Dual-purpose for boning and filleting
- Narrow, curved blade for precision
- VG-MAX cutting core for superior sharpness
- 34-layer Damascus cladding for durability
- Ergonomic D-shaped PakkaWood handle
- Razor-sharp edge for easy trimming
- Handcrafted through over 100 steps
- Made in Japan with Lifetime Warranty
What customers say
This specialized knife earns high praise for its exceptional performance and quality construction. Users consistently highlight the razor sharpness and superior edge retention, which stems from the high-quality steel core and precise edge angle. The unique hybrid shape offers excellent versatility for both filleting and boning tasks, delivering unparalleled precision. Reviewers also appreciate the superb balance and comfortable ergonomic handle, which reduces fatigue during extended use. While the premium cost is noted, most agree this tool is a worthwhile investment for those prioritizing professional grade results and lasting quality in their cutlery.
Know before you buy
Yes, the Gokujo is specifically designed as a dual-purpose tool. Its narrow, curved blade is flexible enough to fillet delicate fish while remaining sturdy enough to navigate around bones when trimming meat.
The D-shaped handle is ergonomically designed to fit securely in the palm, providing a comfortable, non-slip grip that reduces hand fatigue during repetitive tasks like deboning or skinning.
This knife is not dishwasher safe. To protect the Damascus finish and the razor-sharp edge, hand wash it with mild soap, dry it immediately with a soft cloth, and store it in a knife block or on a magnetic strip.
VG-MAX is a high-performance stainless steel known for its exceptional edge retention and hardness. It allows the blade to be honed to a very fine 16-degree angle, ensuring it stays sharper for longer than standard kitchen knives.
Because of the 16-degree double-bevel edge, it is recommended to use a whetstone or a Shun-approved sharpener to maintain the blade's precision. Avoid using pull-through sharpeners, as they can damage the delicate Damascus cladding.
Shun offers a limited lifetime warranty that covers defects in materials and craftsmanship. It does not cover damage caused by misuse, such as cutting frozen foods or bones, or normal wear and tear.
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$128