Miyabi
Miyabi Artisan Paring Knife - 3.5″
Best precision tool for home cooks mastering intricate knife work.
Experience the exceptional craftsmanship of the Miyabi Artisan Paring Knife. This 3.5-inch essential kitchen tool is perfect for detailed tasks like peeling fruit, creating garnishes, and segmenting citrus. The blade features a potent core of SG2 micro-carbide powder steel, layered with a stunning Tsuchime hand-hammered finish that helps prevent food from sticking. Thanks to the innovative CRYODUR ice-hardening treatment, these blades offer exceptional sharpness and durability. Each knife boasts a hand-honed blade finished with a true katana edge, paying homage to traditional Japanese swordsmithing. The attractive D-shaped handle is designed for a comfortable grip. Handcrafted in Seki, Japan.
$139.95
Owner Satisfaction
4.8
/ 5
Category Rank
68
/ 5006
#68 in Kitchen Knives
Price vs Category Average
+5%
Above average
Blade Length
3.5
/ inches
Who it's for
- Home cooks prioritizing long-lasting sharpness and edge performance
- Aesthetic-focused chefs who value traditional Japanese craftsmanship
- Culinary enthusiasts needing precision for intricate prep work
Who should skip it
- Casual users prone to rough handling or hard surfaces
- Budget-conscious shoppers seeking an affordable kitchen tool
- Beginners lacking advanced sharpening skills or specialized equipment
Performance breakdown
Edge Retention
SG2 powder steel core maintains a razor edge through extensive use.
Precision Cutting
The thin katana edge excels at delicate, intricate kitchen tasks.
Food Release
Tsuchime hammered finish effectively prevents ingredients from clinging to the blade.
Ergonomic Comfort
D-shaped handle provides a secure, natural grip for detailed peeling work.
Build Quality
Expertly handcrafted in Seki using traditional Japanese bladesmithing techniques.
Maintenance Ease
Requires careful hand washing and professional sharpening to preserve performance.
Key Specs
Blade Length
3.5 inches
Core Steel
SG2 (MC63) micro-carbide powder steel
Hardness
63 Rockwell
Edge Angle
9.5-12°
Handle Material
Cocobolo Rosewood Pakkawood
Blade Treatment
CRYODUR ice-hardened
Edge Type
Katana edge
Manufacturing Location
Seki, Japan
Features
- SG2 micro-carbide powder steel core
- Tsuchime hand-hammered finish prevents sticking
- CRYODUR ice-hardened blade for durability
- Scalpel-like sharpness from hand-honed blade
- Authentic, thin Japanese blade profile
- Comfortable, D-shaped Cocobolo Rosewood handle
- Handcrafted using traditional Japanese methods
- Mirror-polished blade with sandblasted edge
What customers say
This paring knife is celebrated for its exceptional quality and comfortable design. Reviewers highlight its stunning aesthetic, featuring a hammered finish and an elegant, ergonomic handle. The SG2 steel blade offers remarkable sharpness for precise, effortless food preparation. While it represents a premium investment, the outstanding durability and lasting edge retention make it a worthwhile long term culinary asset. Users appreciate the superior craftsmanship that justifies the cost, recognizing it as a valuable tool for serious cooks.
Know before you buy
The Tsuchime finish creates small air pockets between the blade and the food, which helps prevent ingredients from sticking to the knife while you work.
This knife is not dishwasher safe. You should hand wash it with mild soap and dry it immediately to protect the high-carbon steel core and the Cocobolo Rosewood handle.
The CRYODUR treatment involves cooling the steel to extremely low temperatures, which optimizes the blade's hardness, flexibility, and corrosion resistance, ensuring it maintains its edge for longer.
The D-shaped handle is ergonomically designed for a natural grip, but it is traditionally optimized for right-handed users. Left-handed users may find the handle shape less comfortable compared to a symmetrical handle.
SG2 is a high-performance micro-carbide powder steel that allows for an incredibly thin, sharp edge. It holds its sharpness significantly longer than standard stainless steel, though it requires careful handling to avoid chipping.
This knife is designed for precision work that requires control, such as peeling fruits, hulling strawberries, segmenting citrus, or creating intricate garnishes.
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