Wusthof Classic Ikon Double Serrated Bread Knife - 9″
Best bread knife for home bakers seeking clean, effortless loaf slices.
Elevate your bread slicing with the WÜSTHOF Classic 9" Bread Knife. Its innovative double-serrated edge, featuring serrations within serrations, ensures exceptional sharpness and requires minimal pressure for effortless cuts. This knife masterfully handles both hard and soft crusts, preventing crushing or tearing. The specialized blunt tip is perfect for tackling the tough bottom crust of any loaf, guaranteeing a clean, professional presentation every time. Crafted for precision and durability, it's an indispensable tool for any kitchen.
$129.95
Owner Satisfaction
4.8
/ 5
Category Rank
2
/ 5006
#2 in Kitchen Knives
Price vs Category Average
-3%
Below average
Blade Length
9
/ inches
Who it's for
- Home bakers needing clean slices for crusty artisan loaves
- Serious chefs prioritizing long-term durability and German craftsmanship
- Frequent cooks seeking comfort during heavy meal preparation
Who should skip it
- Home cooks preferring to maintain their own knife edges
- Budget-conscious shoppers looking for entry-level kitchen tools
- Culinary enthusiasts requiring full blade contact for large items
Performance breakdown
Crust penetration
Double-serrated edge glides through tough crusts without crushing delicate interiors.
Edge retention
High-carbon stainless steel maintains a razor-sharp bite over extended use.
Ergonomic balance
Full bolster design provides a substantial, controlled feel during heavy slicing.
Versatility
Handles everything from crusty sourdough to soft brioche with equal precision.
Maintenance ease
Hand-wash requirement demands extra care to preserve the blade's integrity.
Construction quality
German-engineered craftsmanship ensures a lifetime of reliable kitchen performance.
Key Specs
Blade Length
9 inches
Edge Type
Double-Serrated
Blade Material
High Carbon Stainless Steel
Bolster Type
Full Bolster
Country of Origin
Germany
Dishwasher Safe
False
Features
- Effortless slicing with less pressure
- Precision double-serrated edge
- Blunt tip for tough bottom crusts
- Prevents crushing hard crusts
- Clean cuts on soft crusts
- Maintains sharpness longer
- Ideal for all bread types
What customers say
This Wusthof bread knife earns high praise primarily for its superior performance and exceptional comfort. The double serration is consistently lauded for effortlessly slicing through all bread types, from hard crusts to soft interiors, without crushing. Users find the 9-inch length provides excellent control for large loaves. Furthermore, the Classic Ikon handle design is frequently highlighted for its perfect balance and comfortable grip, significantly reducing hand fatigue during extended use. While it represents a premium investment, customers overwhelmingly agree that its outstanding build quality and slicing effectiveness make it a worthwhile, long-lasting culinary tool.
Know before you buy
A double-serrated edge features smaller, secondary serrations within the larger teeth of the blade. This design allows the knife to grip and slice through tough crusts with significantly less downward pressure, resulting in smoother cuts without tearing the soft interior of the bread.
No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon stainless steel and the precision of the serrated edge, you should always hand wash and dry it immediately after use.
The blunt tip is a functional design choice specifically intended to help you finish your cut through the tough bottom crust of a loaf. It provides a stable point of contact, ensuring you can slice all the way through without the tip slipping or damaging your cutting board.
Yes, it is excellent for both. The double-serrated edge is engineered to slice through delicate, soft-crusted breads without crushing them, while still having the power to handle the thick, hard crusts found on artisan sourdough loaves.
The full bolster provides a smooth transition from the handle to the blade, offering a comfortable finger rest and improved balance. It adds a bit of weight to the center of the knife, which helps provide stability and control during the slicing motion.
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$130