Wusthof Classic Ikon 2-piece Asian Knife Set
Best essential duo for home cooks seeking precision and balanced control.
Elevate your culinary skills with the Wusthof Classic Ikon 2-Piece Asian Cook's Set, featuring a 7" Hollow Ground Santoku and a 3" Flat Cut Paring Knife. These knives are expertly forged from a single piece of premium X50CrMoV15 high-carbon alloy steel, tempered to 58° Rockwell for a perfect balance of sharpness and durability. The ergonomic handles and dual-bolster design ensure superior control and comfort during use. With PEtec edges for exceptional edge retention and NSF® Certification for hygiene, this set is designed for precision and longevity in any kitchen. A lifetime limited warranty provides peace of mind.
$270.00
Owner Satisfaction
4.7
/ 5
Category Rank
51
/ 1899
#51 in Kitchen Utensil Sets
Price vs Category Average
+159%
Above average
Set includes
73
/ " Hollow Ground Santoku and " Flat Cut Paring Knife
Who it's for
- Home cooks prioritizing long-term durability and structural integrity
- Chefs prone to hand fatigue during lengthy meal preparation
- Minimalists seeking a versatile duo for everyday kitchen tasks
Who should skip it
- Budget-conscious shoppers seeking entry-level kitchen cutlery
- Culinary enthusiasts preferring the agility of lightweight Japanese blades
- Casual cooks wanting low-maintenance, grab-and-go tools
Performance breakdown
Edge Retention
PEtec technology ensures a razor-sharp edge that withstands rigorous daily use.
Ergonomic Comfort
The contoured handle design minimizes fatigue during extended meal preparation sessions.
Balance and Control
Dual-bolster construction provides a weighted feel that enhances precision and stability.
Food Release
Hollow ground indentations effectively prevent ingredients from sticking to the blade.
Durability
Full-tang, high-carbon steel construction offers exceptional structural integrity and long-term reliability.
Maintenance Ease
Hand-wash requirement demands extra care to preserve the blade's premium finish.
Key Specs
Set includes
7" Hollow Ground Santoku and 3" Flat Cut Paring Knife
Blade Material
High Carbon Stainless Steel, Stainless Steel
Blade Steel Grade
X50CrMoV15
Hardness
58° Rockwell (HRC)
Edge Type
Hollow Ground
Grind Type
Hollow Grind
Tang Type
Full Tang
Bolster Type
Half Bolster
Features
- Ergonomic handle for comfortable grip
- PEtec edges for long-lasting sharpness
- Dual bolster for excellent balance
- Full tang construction for durability
- Hollow ground Santoku reduces food sticking
- NSF® Certified for hygiene
- Polished blade finish
- Includes Santoku and Paring knives
What customers say
Customers view the Wusthof Classic Ikon Asian Knife Set as a premium lifetime investment due to its exceptional German craftsmanship. The core theme is superior quality and comfort. Reviewers consistently praise the superb balance and weight distribution. The ergonomic handle design significantly reduces hand fatigue during extensive prep work. These knives arrive razor sharp and maintain their edge remarkably well. The precision slicing capabilities of the Asian style blades are highly valued. While the initial cost is acknowledged as high, the unparalleled quality, durability, and sheer pleasure of use fully justify the investment, making this set an heirloom piece.
Know before you buy
The hollow ground edge features small indentations along the blade that create tiny air pockets between the steel and the food. This design significantly reduces friction and prevents thin slices of vegetables or meat from sticking to the blade while you chop.
No, these knives are not dishwasher safe. To maintain the integrity of the high-carbon steel and the sharpness of the PEtec edge, we recommend hand-washing them with mild soap and drying them immediately after use.
The dual-bolster design provides a perfectly balanced weight distribution, making the knife feel like an extension of your hand. It also allows for full-length sharpening of the blade, ensuring you can utilize the entire edge from heel to tip.
A hardness of 58° Rockwell indicates that the steel is tempered to be hard enough to hold a razor-sharp edge for a long time, yet resilient enough to avoid chipping during standard kitchen tasks. It strikes an ideal balance between edge retention and ease of maintenance.
The 7" Santoku is your primary workhorse for chopping, dicing, and slicing larger ingredients, while the 3" Paring knife is designed for intricate tasks like peeling, trimming, and detailed prep work. Together, they cover the vast majority of daily cutting needs.
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