Wusthof Classic Ikon Hollow Edge Nakiri Knife
Best vegetable knife for home cooks seeking precision and effortless chopping.
Experience culinary precision with the Wüsthof Classic Hollow Edge Nakiri Knife, a masterful blend of Japanese artistry and German engineering. This knife is expertly designed for effortlessly chopping, dicing, and creating paper-thin slices of produce and herbs. Its broad, straight edge ensures swift, clean cuts, while the integrated hollow-edge indentations prevent food from adhering. The full tang construction offers superior heft and balance, and the triple-riveted handle provides exceptional comfort for prolonged use, making it a reliable tool for any kitchen.
$169.95
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5007
#578 in Kitchen Knives
Price vs Category Average
+27%
Above average
Blade Steel
5015
/ X CrMoV High Carbon Stainless Steel
Who it's for
- Home cooks seeking a durable, long-lasting kitchen workhorse
- Vegetable lovers needing efficient, high-volume prep tools
- Chefs prioritizing comfort during long meal preparation sessions
Who should skip it
- Budget-conscious shoppers looking for entry-level kitchen gear
- Cooks requiring a versatile knife for piercing or rocking
- Busy users wanting low-maintenance, dishwasher-safe cutlery
Performance breakdown
Edge Retention
High-carbon steel maintains a razor-sharp edge through extensive vegetable prep.
Food Release
Hollow-edge indentations effectively prevent produce from clinging to the blade.
Ergonomic Balance
Full tang construction provides a substantial, well-balanced feel in the hand.
Cutting Precision
PEtec technology ensures consistent, paper-thin slices with minimal effort.
Durability
German-forged steel offers professional-grade longevity for the home kitchen.
Maintenance Ease
Requires hand washing and careful storage to preserve the blade integrity.
Key Specs
Blade Steel
X50 CrMoV15 High Carbon Stainless Steel
Construction
Precision-Forged, Full Tang
Edge Type
PEtec edge with Hollow Edge (Granton Blade)
Handle Material
Plastic
Handle Construction
Triple-Riveted Synthetic
Origin
Made in Solingen, Germany
Available Blade Lengths
5" or 7"
Blade Finish
Satin
Features
- Hollow edge prevents food sticking
- Ideal for precise vegetable and herb slicing
- Precision-forged for exceptional strength
- Full tang for superior balance
- Ergonomic handle for comfortable use
- Fusion of Japanese and German design
- Razor-sharp PEtec edge technology
What customers say
This Wusthof Nakiri earns high praise for its specialized performance and superior comfort. Users consistently highlight the Classic Ikon handle's contoured design, which offers exceptional control during extended vegetable preparation. The razor sharp edge executes chopping flawlessly. A key benefit noted by many is the hollow edge, which significantly reduces sticking with starchy vegetables like potatoes, streamlining the entire process. While the investment is premium, cooks view this durable knife as a long term asset for high volume prep. Its impeccable balance and cutting precision justify the cost for serious users.
Know before you buy
The Nakiri is a traditional Japanese-style knife specifically designed for chopping, dicing, and slicing vegetables. Its flat, broad blade allows for full contact with the cutting board, ensuring clean, efficient cuts through produce.
The hollow edge, often called a Granton edge, creates small air pockets between the blade and the food. This prevents starchy vegetables like potatoes or cucumbers from sticking to the side of the knife while you work.
No, this knife is not dishwasher safe. To maintain the integrity of the blade's edge and the handle materials, we recommend hand washing with mild soap and drying it immediately after use.
While it features a Japanese-inspired shape, it is forged in Germany using high-carbon stainless steel. This provides a slightly more durable, forgiving edge that is easier to maintain than the brittle, ultra-hard steel often found in traditional Japanese knives.
A full tang means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand during repetitive chopping tasks.
The hollow edge indentations do not interfere with the sharpening process. You can sharpen the edge just as you would any other straight-edged knife, as the indentations are located above the actual cutting edge.
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