KAI Pro Paring Knife - 3.5″
Best precision tool for home chefs tackling intricate prep work.
Master intricate kitchen tasks with this 3.5-inch paring knife. Expertly crafted for peeling, coring, and mincing, its high-carbon Japanese AUS6M stainless steel blade boasts exceptional sharpness with a precise 16° edge. The hammered finish ensures effortless food release, while the full-tang handle provides optimal balance and a secure grip. NSF certified and built for high-performance, this knife is a reliable tool for both professional kitchens and home chefs seeking precision and durability. It is backed by a limited lifetime warranty.
$29.95
Owner Satisfaction
4.7
/ 5
Category Rank
604
/ 5752
#604 in Kitchen Knives
Price vs Category Average
-78%
Below average
Blade Length
3.5
/ inches
Who it's for
- Home cooks tired of frequent sharpening sessions
- Precision workers needing a secure, ergonomic grip
- Daily users seeking a long-lasting, durable kitchen tool
Who should skip it
- Budget-conscious shoppers looking for an entry-level knife
- Busy cooks who prefer dishwasher-safe convenience
- Casual users who might cut into hard, frozen items
Performance breakdown
Edge Precision
The 16-degree angle delivers surgical accuracy for delicate peeling and coring.
Food Release
Hammered finish effectively prevents sticky ingredients from clinging to the blade.
Handle Ergonomics
Full-tang construction provides a balanced, secure grip for intricate handiwork.
Material Durability
High-carbon Japanese steel offers excellent corrosion resistance for long-term reliability.
Maintenance Ease
Hand-wash requirement demands extra care to preserve the blade's sharp edge.
Professional Utility
NSF certification confirms this tool meets rigorous standards for commercial kitchens.
Key Specs
Blade Length
3.5 inches
Blade Material
High-carbon Japanese AUS6M stainless steel
Cutting Edge Angle
16°
Certification
NSF Certified
Construction
Full Tang
Blade Finish
Hammered
Warranty
Lifetime Limited Warranty
Origin
Crafted in China
Know before you buy
A 3.5-inch paring knife is designed for intricate tasks that require precision, such as peeling fruits and vegetables, coring apples, or mincing small aromatics like garlic and shallots.
Yes, the hammered finish creates small air pockets between the blade and the food, which helps prevent ingredients from sticking to the steel during repetitive cutting tasks.
No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon steel and the sharpness of the 16-degree edge, we recommend hand washing and drying it immediately after use.
Full-tang construction means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability compared to knives where the blade is only partially inserted into the handle.
AUS6M is a high-carbon Japanese stainless steel known for its excellent edge retention and resistance to corrosion. It is specifically chosen for professional-grade tools that need to withstand frequent use while remaining sharp.
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$30