Wusthof Classic Hollow Edge Carving Knife
Best carving tool for home cooks preparing roasts and large meats.
Effortlessly carve meats and prep produce with the Wüsthof Classic 9" Hollow Edge Carving Knife. Its extended, slender blade is perfect for tasks where a standard chef's knife is too broad. The hollow edge features indentations for reduced friction and clean food release. Crafted in Germany, this knife boasts a pointed tip for precise maneuvering around bones. It features a forged high-carbon steel blade and a durable, triple-riveted synthetic handle, ensuring reliable performance for all your kitchen needs.
$170.00
Owner Satisfaction
4.8
/ 5
Category Rank
68
/ 5007
#68 in Kitchen Knives
Price vs Category Average
+27%
Above average
Blade Length
9.055
/ inches
Who it's for
- Home cooks seeking professional-grade sharpness and longevity
- Hosts preparing thin, clean slices of roast or poultry
- Chefs prioritizing stability and control during heavy carving tasks
Who should skip it
- Budget-conscious shoppers looking for entry-level cutlery
- Busy cooks who rely on dishwasher convenience
- Novice sharpeners intimidated by specialized blade maintenance
Performance breakdown
Slicing Precision
The slender profile glides through roasts with surgical accuracy.
Food Release
Hollow edge indentations effectively minimize drag during thin meat slicing.
Ergonomic Balance
Full bolster and tang construction provide a secure, professional-grade feel.
Edge Retention
High-carbon steel maintains a sharp edge through extensive holiday prep.
Maneuverability
Pointed tip navigates around bone structures with impressive agility.
Maintenance Ease
Requires hand washing to protect the blade integrity and handle finish.
Key Specs
Blade Length
9.055 inches
Handle Length
4.409 inches
Blade Material
High Carbon Stainless Steel
Handle Material
Plastic
Edge Type
Hollow Ground
Manufacturing Origin
Germany
Model Number
1040200823
Tang Type
Full Tang
Features
- Hollow edge for clean food release
- Longer, narrower blade for precise carving
- Pointed tip guides away from bone
- Triple-riveted handle for durability
- Forged high-carbon steel blade
- Designed for clean meat slicing
- Resilient synthetic handle
What customers say
This carving knife earns high praise for its exceptional performance and enduring quality. Users consistently highlight the razor sharp edge that effortlessly slices through roasts without sticking, thanks to the hollow edge design. The forged, full tang construction provides superb balance and a reassuring weight, ensuring precise control during extended use. While the initial price is significant, customers view this as a worthwhile, generational investment due to Wusthof's renowned durability and edge retention. The overall sentiment reflects deep satisfaction with a premium, high performance kitchen essential built to last.
Know before you buy
The hollow edge features small indentations along the blade that create tiny air pockets. This reduces friction and prevents thin slices of meat or produce from sticking to the steel, allowing for cleaner, more consistent cuts.
While it is versatile enough for prepping large produce, it is specifically engineered for carving. The long, slender blade and pointed tip are designed to navigate around bones and slice through roasts or poultry with minimal resistance.
No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the blade's edge and degrade the synthetic handle material, so we recommend hand-washing and drying it immediately after use.
The full bolster provides a smooth transition between the handle and the blade, offering extra weight and balance. It also acts as a finger guard, which helps protect your hand while you are maneuvering the knife during precise carving tasks.
Yes, the full tang means the steel extends through the entire length of the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand during repetitive slicing motions.
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