Wusthof Grand Prix II Hollow Edge Santoku Knife
Best precision tool for home cooks seeking effortless vegetable prep.
Elevate your kitchen prep with the Wusthof Grand Prix II Hollow Edge Santoku Knife. This versatile, Japanese-style blade excels at precision slicing, dicing, and mincing. Its hollow edge design minimizes friction, preventing food from sticking for smoother cuts through vegetables, meats, and sushi. The shorter, cleaver-style blade provides exceptional control and agility, perfect for detailed tasks. Forged from a single piece of high-carbon stainless steel, this knife offers lasting sharpness, perfect balance, and is built for a lifetime of culinary creativity.
$110.00
Owner Satisfaction
4.7
/ 5
Category Rank
578
/ 5007
#578 in Kitchen Knives
Price vs Category Average
-18%
Below average
Steel Composition
5015
/ XCrMoV (High Carbon Stainless Steel)
Who it's for
- Home cooks seeking a durable, well-balanced kitchen workhorse
- Meal preppers tired of food sticking to their blades
- Busy chefs prioritizing a secure, easy-to-clean grip
Who should skip it
- Budget-conscious shoppers looking for entry-level kitchen tools
- Casual users wanting a low-maintenance, grab-and-go knife
- Traditionalists who prefer the classic look of wood handles
Performance breakdown
Cutting Precision
High-carbon steel maintains a razor-sharp edge for effortless, clean vegetable prep.
Food Release
The hollow edge design effectively prevents sticky ingredients from clinging to blades.
Ergonomic Balance
Full tang construction provides a stable, weighted feel during repetitive chopping tasks.
Maneuverability
Compact blade profile offers exceptional agility for detailed dicing and mincing.
Handle Grip
Slip-resistant material ensures a secure hold even during high-speed kitchen work.
Maintenance Ease
Seamless design simplifies cleaning, though hand washing is required for longevity.
Key Specs
Steel Composition
X50CrMoV15 (High Carbon Stainless Steel)
Construction
Forged from a single piece with full tang
Edge Type
Granton Edge
Handle Material
Plastic
Cleaning Recommendation
Hand wash only
Blade Length Variants
5" or 7" available
Manufacturer
Wusthof
Country of Origin
Germany
Features
- Versatile Japanese-style blade for multiple tasks
- Hollow edge prevents sticking for faster cuts
- Shorter blade offers superior control and agility
- Forged high-carbon stainless steel for lasting sharpness
- Full tang construction ensures optimal balance
- Ergonomic, slip-resistant handle for comfort
- Hygienic, seamless design for easy cleaning
- Crafted in Germany with a Lifetime Guarantee
What customers say
The Wusthof Grand Prix II Santoku earns high praise for its superior performance and design. Users consistently highlight the exceptional out of box sharpness and perfect balance, which minimizes fatigue during long prep sessions. A key feature is the comfortable, seamless synthetic handle, providing a secure grip. The 7-inch hollow edge blade effectively prevents food from sticking, speeding up tasks like slicing and dicing. While a premium investment, owners feel the knife offers excellent long term value due to its durability and edge retention. Satisfaction is high for this reliable kitchen essential.
Know before you buy
The hollow edge, or Granton edge, features small indentations along the blade that create air pockets. These pockets reduce friction and prevent thin slices of vegetables or proteins from sticking to the knife while you chop.
The Grand Prix II features a molded, ergonomic handle designed for a secure, slip-resistant grip. It is a more utilitarian, lightweight alternative to the classic riveted handles found on the Wusthof Classic series.
No, this knife should be hand washed only. Dishwashers can dull the high-carbon stainless steel edge and potentially damage the handle material over time.
The 5-inch blade is highly agile and ideal for smaller tasks like peeling or detailed mincing, while the 7-inch blade provides more surface area for larger vegetables and faster, more efficient chopping.
Yes, the full tang means the steel extends through the entire length of the handle. This provides superior balance, structural integrity, and durability compared to knives where the blade is only partially embedded.
This high-carbon stainless steel is designed to hold an edge well, but it still requires regular honing with a sharpening steel to maintain its performance. When it eventually loses its sharpness, it can be easily restored using a whetstone or professional sharpening service.
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$110