Wusthof Classic Hollow Edge Ham Slicer - 10″
Best slicer for home cooks preparing large roasts and holiday meats.
Experience the legacy of WÜSTHOF with the Classic 10" Hollow Edge Ham Slicer. Precision-forged from a single piece of high-carbon stainless steel, this full-tang knife offers exceptional balance and durability. Its long, slender blade is expertly designed for effortlessly slicing large roasts, while the hollow edge reduces drag and prevents food from sticking. The robust Polyoxymethylene (POM) handle is built to resist fading and discoloration, ensuring a comfortable and lasting grip for all your slicing needs.
$170.00
Owner Satisfaction
4.7
/ 5
Category Rank
25
/ 856
#25 in Kitchen Slicers
Price vs Category Average
+182%
Above average
Blade Length
10
/ inches
Who it's for
- Home cooks seeking a lifelong, durable kitchen investment
- Hosts preparing delicate roasts and large holiday hams
- Chefs requiring ergonomic control for repetitive slicing tasks
Who should skip it
- Budget-conscious shoppers looking for entry-level cutlery
- Busy cooks preferring the convenience of dishwasher-safe tools
- Minimalists needing a versatile knife for all-purpose prep
Performance breakdown
Edge Retention
High-carbon steel maintains a razor-sharp edge through extensive carving sessions.
Slicing Precision
The hollow edge design glides through roasts without tearing delicate fibers.
Balance and Ergonomics
Full-tang construction provides a substantial, controlled feel during long slicing tasks.
Material Durability
POM handle resists heavy kitchen wear and maintains its integrity over time.
Food Release
Dimpled blade surface effectively prevents thin slices from sticking to steel.
Maintenance Ease
Requires hand washing and careful storage to preserve the precision edge.
Key Specs
Blade Length
10 inches
Blade Material
High Carbon Stainless Steel
Handle Material
Polyoxymethylene (POM)
Edge Type
Hollow Edge
Knife Type
Carving Knife, Slicing Knife
Dishwasher Safe
False
Number of Blades
1
Operation Type
Manual
Features
- Full-tang construction for superior balance
- Hollow edge minimizes food adhesion
- Durable POM handle resists wear
- Precision-forged for lasting sharpness
- Long blade for smooth, efficient slicing
- Ideal for large roasts and produce
What customers say
This Wusthof slicer earns high praise for its exceptional sharpness and superior performance on large roasts. Users consistently note the knife glides effortlessly through dense meats without tearing, thanks to its precision edge. The 10-inch length facilitates long, smooth, professional slices in one pass. A key feature driving satisfaction is the hollow edge, which effectively reduces friction and prevents sticky meats from adhering to the blade. Reviewers also confirm the knife offers excellent balance, making extended carving comfortable and precise. While the initial cost is significant, customers view this durable, heirloom quality tool as representing excellent long term value, transforming the carving experience.
Know before you buy
The hollow edge features small indentations along the blade that create air pockets between the steel and the food. This significantly reduces drag and prevents thin slices of meat or produce from sticking to the knife.
No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the blade's edge and degrade the handle material over time; we recommend hand-washing and drying it immediately after use.
Yes, the 10-inch length and thin profile make it excellent for carving large roasts, turkeys, and briskets. It is also highly effective for slicing large fruits and vegetables like watermelon or cabbage.
Full-tang means the steel of the blade extends all the way through the handle. This provides superior balance, strength, and stability, ensuring the knife feels secure and controlled in your hand during repetitive slicing tasks.
Polyoxymethylene (POM) is a high-density synthetic material chosen for its extreme durability. It is specifically engineered to resist fading, discoloration, and warping, even with frequent use and exposure to kitchen environments.
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