Pit Boss
Pit Boss 3 Series Vertical Gas Smoker
Elevate your backyard smoking game with the Pit Boss Vertical Gas Smoker. This smoker offers a generous 880 square inches of cooking space across four porcelain-coated racks, perfect for large gatherings. Its innovative dual-valve burner system allows for independent control of wood chip and cabinet temperatures, ranging from 100°F to 320°F for versatile smoking. Enjoy competition-quality results with features like a large viewing window, high-temperature door seal, and convenient front-access grease drawer for easy cleanup.
$200.00
More 3-Series Vertical Smoker Options
Owner Satisfaction
4.5
/ 5
Category Rank
198
/ 467
#198 in Food Smokers
Price vs Category Average
-75%
Below average
Fuel Type
Propane
/ Propane
Who it's for
- Consistent Temperature Control
- Large Smoking Capacity
- Excellent Value Proposition
Who should skip it
- Milder Smoke Flavor
- Potential for Smoke Leakage
- Frequent Wood Chip Refills
Key Specs
Fuel Type
Propane
Smoker Type
Vertical Smoker
Cooking Area
880 square inches
Material
Stainless Steel, Porcelain-Enameled Steel
Max Temperature
320°F
Integrated Thermometer
Yes
Number of Racks
4
Wheels
Yes
Features
- Dual valve burner system for precise temperature control
- 880 sq. in. cooking area with 4 racks
- Large glass viewing window with heat indicator
- External wood chip and ash removal
- Front access grease drawer for easy cleanup
- High-temperature door seal for consistent smoking
- Piezo ignition for quick and easy startup
- Two rear wheels for easy mobility
What customers say
Owners consistently highlight the Pit Boss 3 Series Vertical Gas Smoker's impressive ease of use, simplifying temperature control for everyone. Its large capacity is a significant advantage, ideal for cooking ample food. Many users are delighted by the authentic, deep smoke flavor it produces, often exceeding expectations for a gas model. The smoker's build quality is considered robust and durable for its price point, featuring practical design elements. This unit is celebrated for its reliable performance and consistently delicious, professional quality results, offering excellent value and high owner satisfaction.
Know before you buy
The smoker features two separate stainless steel burners: one dedicated to heating the wood chip tray for smoke production and another to maintain the cabinet temperature. This design allows you to control smoke intensity independently from the internal heat, ensuring your food doesn't become over-smoked.
Yes, the unit includes an exterior access smoke tray. This allows you to replenish wood chips without losing heat or smoke from the main cooking chamber.
The smoker is built with double-walled insulation and a high-temperature door seal to minimize heat loss. While it is a gas-powered unit, these features help maintain a steady temperature range between 100°F and 320°F throughout your cook.
With four adjustable porcelain-coated racks, you have 880 square inches of total cooking space. This is plenty of room to smoke multiple briskets, racks of ribs, or a large turkey simultaneously.
The large viewing window is designed for easy monitoring, but like any smoker, it will accumulate some soot over time. It is best to wipe the interior side of the glass with a damp cloth after the unit has cooled down to maintain visibility for your next cook.
This smoker is equipped with a front-access grease drawer. This design makes it simple to slide out and empty the tray without needing to reach inside or move the smoker.
Still have a question?
Ask Hayley anything about this product before you decide.
Ready to buy?
$200